Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Kathryn Wood
Sterling, VA

I lived on Guam for four years and this was one of our families favorites!

(1 rating)

Ingredients For pancit

  • 5
    chicken breast (*)
  • 2 c
    chicken broth
  • 3/4 c
    celery; diced
  • 1/4
    cabbage; sliced into strips
  • 1
  • 1/3 c
    scallions; cut into pieces
  • 1 c
    carrots; matchstick sliced
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    soy sauce
  • 1 pkg
    rice noodles
  • 1 clove
  • salt and pepper to taste
  • (*)
    try adding additional meats or substituting with shrim, pork, or beef

How To Make pancit

  • 1
    Add vegetable oil in a large pan or wok. Saute garlic and onions.
  • 2
    Cut chicken into bite size pieces and add to pan with garlic and onions. Cook until done.
  • 3
    Wet the rice noodles to soften and set aside.
  • 4
    Add the chicken broth and all the vegetables. Continue to cook for 10 minutes over medium heat or until the vegetables are at the done-ness you prefer.
  • 5
    Add the rice noodles and soy sauce to the pan. Cook for about 5 minutes or until the noodles are soft.

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