Kathryn Wood


I lived on Guam for four years and this was one of our families favorites!


★★★★★ 1 vote



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chicken breast (*)
2 c
chicken broth
3/4 c
celery; diced
cabbage; sliced into strips
1/3 c
scallions; cut into pieces
1 c
carrots; matchstick sliced
2 Tbsp
vegetable oil
3 Tbsp
soy sauce
1 pkg
rice noodles
1 clove
salt and pepper to taste
try adding additional meats or substituting with shrim, pork, or beef

How to Make Pancit


  • 1Add vegetable oil in a large pan or wok. Saute garlic and onions.
  • 2Cut chicken into bite size pieces and add to pan with garlic and onions. Cook until done.
  • 3Wet the rice noodles to soften and set aside.
  • 4Add the chicken broth and all the vegetables. Continue to cook for 10 minutes over medium heat or until the vegetables are at the done-ness you prefer.
  • 5Add the rice noodles and soy sauce to the pan. Cook for about 5 minutes or until the noodles are soft.

Printable Recipe Card

About Pancit

Course/Dish: Chicken, Beef

Show 6 Comments & Reviews

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