Pancit

1
Kathryn Wood

By
@k_wood98

I lived on Guam for four years and this was one of our families favorites!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 5
    chicken breast (*)
  • 2 c
    chicken broth
  • 3/4 c
    celery; diced
  • 1/4
    cabbage; sliced into strips
  • 1
    onion
  • 1/3 c
    scallions; cut into pieces
  • 1 c
    carrots; matchstick sliced
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    soy sauce
  • 1 pkg
    rice noodles
  • 1 clove
    garlic
  • ·
    salt and pepper to taste
  • (*)
    try adding additional meats or substituting with shrim, pork, or beef

How to Make Pancit

Step-by-Step

  1. Add vegetable oil in a large pan or wok. Saute garlic and onions.
  2. Cut chicken into bite size pieces and add to pan with garlic and onions. Cook until done.
  3. Wet the rice noodles to soften and set aside.
  4. Add the chicken broth and all the vegetables. Continue to cook for 10 minutes over medium heat or until the vegetables are at the done-ness you prefer.
  5. Add the rice noodles and soy sauce to the pan. Cook for about 5 minutes or until the noodles are soft.

Printable Recipe Card

About Pancit

Course/Dish: Chicken Beef



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