Real Recipes From Real Home Cooks ®


Recipe by
Beverley Williams
San Antonio, TX

This is my favorite Filipino recipe. I learned to make it from my friend Mercedita who is frrom the Philippines .

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pancit

  • 18.9 oz.) pkg
    thin rice noodles
  • 1
    cooked chicken breast cut in small pieces
  • 1 stalk
    celery, sliced
  • 2 c
    chopped cabbage
  • 1 lg
    carrot, peeled and sliced
  • 4 sm
    cremini mushrooms, sliced
  • 2 c
    chicken broth
  • 2 Tbsp
    canola oil
  • to taste
    ground black pepper
  • 2 tsp
    minced onion
  • 1 Tbsp
    soy sauce i use low sodium
  • 1 clove
    minced garlic

How To Make pancit

  • 1
    Soak the noodles in boiling water for 3 minutes.
  • 2
    Heat the oil in a skillet. Add the
  • 3
    Saute the garlic until lightly browned.
  • 4
    Add the chicken pieces.and onion cook until the chicken is done.
  • 5
    Add the mushroons and saute for 2-3 minutes or until mushrooms are cooked.
  • 6
    Add the chicken broth, soy sauce and pepper. Stir to mix.
  • 7
    Bring to a boil. Add vegetables and noodles. Stir.
  • 8
    Cook for 3-5 minutes or until the veggies are tender crisp.
  • 9
    Serve with lime wedges if desired. You can add basil if you want it to be Thai style.
  • 10
    You can use any veggies eg. broccoli, snow peas, and green beans. You can also add shrimp. Just add along with the chicken.
  • 11
    Frequently I also use mung bean noodles. Just do a package of the rice noodles and a package of the mung bean noodles.

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