pan seared chicken thighs w hoisin sesame sauce

How To Make pan seared chicken thighs w hoisin sesame sauce

• 1

  Add the duck fat or oil to a large skillet. Add salt and pepper to chicken. Sear the chicken on both sides for about 6 minutes. Remove the chicken to a plate and set aside.
• 2

  Add the garlic to the drippings in the pan. Cook 30 seconds. Add the orange juice and deglaze the pan. Add the hoisin sauce, and chicken stock. Bring to a boil.
• 3

  Reduce heat and add the chili sauce and fresh chilies. Add the chicken back to the pan with any juices. Add the sesame oil
• 4

  Cook until chicken is fully done.
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