Pam's Chicken Pot Pie

Name: Pam's Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) mixed vegetables, drained; 1 frozen, unbaked deep dish pie shell; 1 frozen, unbaked regular pie shell; 1 small can chicken, drained

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By LeAnn Smith
@leanns480

A co-worker of mine brought one of these to work one day. I asked her for the recipe and I've been making it this way ever since.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 can(s)

cream of chicken soup
1 can(s)

mixed vegetables, drained
1

frozen, unbaked deep dish pie shell
1

frozen, unbaked regular pie shell
1 small

can chicken, drained
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How to Make Pam's Chicken Pot Pie

Step-by-Step

Preheat oven to 350F. Mix soup, vegetables, chicken and salt and pepper to taste in a bowl. Pour mixture into deep dish pie shell. Top with regular pie shell. Press edges together to seal. Make slits in top shell with a knife for steam to escape. Bake for 30 minutes or until top shell is brown.
I have been known to add different spices to this pie. I love to experiment with it. I have used seasoned salt, ms. dash, and other spice blends with good results.

Printable Recipe Card

About Pam's Chicken Pot Pie

Course/Dish: Chicken Savory Pies

Other Tag: Quick & Easy

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