Pam's Chicken Pot Pie
By
LeAnn Smith
@leanns480
1
A co-worker of mine brought one of these to work one day. I asked her for the recipe and I've been making it this way ever since.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- mixed vegetables, drained
- 1
- frozen, unbaked deep dish pie shell
- 1
- frozen, unbaked regular pie shell
- 1 small
- can chicken, drained
How to Make Pam's Chicken Pot Pie
- 1Preheat oven to 350F. Mix soup, vegetables, chicken and salt and pepper to taste in a bowl. Pour mixture into deep dish pie shell. Top with regular pie shell. Press edges together to seal. Make slits in top shell with a knife for steam to escape. Bake for 30 minutes or until top shell is brown.
- 2I have been known to add different spices to this pie. I love to experiment with it. I have used seasoned salt, ms. dash, and other spice blends with good results.
About Pam's Chicken Pot Pie
Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy
