pam's chicken pot pie

Name: Pam's Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) mixed vegetables, drained; 1 - frozen, unbaked deep dish pie shell; 1 - frozen, unbaked regular pie shell; 1 small can chicken, drained

(1 RATING)

41 Pinches

LeAnn Smith

Grandview, TN

Updated on Mar 5, 2012

A co-worker of mine brought one of these to work one day. I asked her for the recipe and I've been making it this way ever since.

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 can cream of chicken soup
1 can mixed vegetables, drained
1 - frozen, unbaked deep dish pie shell
1 - frozen, unbaked regular pie shell
1 small can chicken, drained

How To Make pam's chicken pot pie

Step 1

Preheat oven to 350F. Mix soup, vegetables, chicken and salt and pepper to taste in a bowl. Pour mixture into deep dish pie shell. Top with regular pie shell. Press edges together to seal. Make slits in top shell with a knife for steam to escape. Bake for 30 minutes or until top shell is brown.

Step 2

I have been known to add different spices to this pie. I love to experiment with it. I have used seasoned salt, ms. dash, and other spice blends with good results.
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