Pam's Chicken Pot Pie

Pam's Chicken Pot Pie

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LeAnn Smith


A co-worker of mine brought one of these to work one day. I asked her for the recipe and I've been making it this way ever since.


★★★★★ 1 vote

10 Min
30 Min


  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    mixed vegetables, drained
  • 1
    frozen, unbaked deep dish pie shell
  • 1
    frozen, unbaked regular pie shell
  • 1 small
    can chicken, drained

How to Make Pam's Chicken Pot Pie


  1. Preheat oven to 350F. Mix soup, vegetables, chicken and salt and pepper to taste in a bowl. Pour mixture into deep dish pie shell. Top with regular pie shell. Press edges together to seal. Make slits in top shell with a knife for steam to escape. Bake for 30 minutes or until top shell is brown.
  2. I have been known to add different spices to this pie. I love to experiment with it. I have used seasoned salt, ms. dash, and other spice blends with good results.

Printable Recipe Card

About Pam's Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy

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