pam's chicken pot pie
(1 rating)
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A co-worker of mine brought one of these to work one day. I asked her for the recipe and I've been making it this way ever since.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pam's chicken pot pie
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1 cancream of chicken soup
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1 canmixed vegetables, drained
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1frozen, unbaked deep dish pie shell
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1frozen, unbaked regular pie shell
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1 smcan chicken, drained
How To Make pam's chicken pot pie
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1Preheat oven to 350F. Mix soup, vegetables, chicken and salt and pepper to taste in a bowl. Pour mixture into deep dish pie shell. Top with regular pie shell. Press edges together to seal. Make slits in top shell with a knife for steam to escape. Bake for 30 minutes or until top shell is brown.
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2I have been known to add different spices to this pie. I love to experiment with it. I have used seasoned salt, ms. dash, and other spice blends with good results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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