pam's chicken enchilada casserole

Name: Pam's Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 - roasted chicken, deboned; 2 can(s) cream of chicken soup; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) sage; 1/4 teaspoon(s) chili powder; 1/2 tablespoon(s) oregano, dried; 1 tablespoon(s) garlic powder; - salt and pepper; 3/4 cup(s) sour cream; 1/2 cup(s) milk; 1 - onion, chopped; 2 - small cans diced green chilies; 1 pound(s) grated cheese, cheddar and jack; 18 - corn tortillas, quartered

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Pamela Rappaport

The Villages, FL

Updated on Nov 22, 2015

I have had this recipe so long I don't even remember not using it! I try others but always come back to this.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 - roasted chicken, deboned
2 cans cream of chicken soup
1/4 teaspoon cumin
1/4 teaspoon sage
1/4 teaspoon chili powder
1/2 tablespoon oregano, dried
1 tablespoon garlic powder
- salt and pepper
3/4 cup sour cream
1/2 cup milk
1 - onion, chopped
2 - small cans diced green chilies
1 pound grated cheese, cheddar and jack
18 - corn tortillas, quartered

How To Make pam's chicken enchilada casserole

Step 1

Preheat oven to 375

Step 2

Grease a 9x13 casserole dish
Step 3

Mix together the soup, spices, salt and pepper, onion and green chilies.
Step 4

Layer in dish 1/4 at a time - tortillas, chicken, cheese, then soup mix.
Step 5

Cover and bake for 30 minutes. Uncover and bake until bubbly and lightly browned, about another 10-15 minutes.
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