Pam's Chicken Enchilada Casserole

Pam's Chicken Enchilada Casserole Recipe

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Pamela Rappaport


I have had this recipe so long I don't even remember not using it! I try others but always come back to this.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1
    roasted chicken, deboned
  • 2 can(s)
    cream of chicken soup
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    chili powder
  • 1/2 Tbsp
    oregano, dried
  • 1 Tbsp
    garlic powder
  • ·
    salt and pepper
  • 3/4 c
    sour cream
  • 1/2 c
  • 1
    onion, chopped
  • 2
    small cans diced green chilies
  • 1 lb
    grated cheese, cheddar and jack
  • 18
    corn tortillas, quartered

How to Make Pam's Chicken Enchilada Casserole


  1. Preheat oven to 375
  2. Grease a 9x13 casserole dish
  3. Mix together the soup, spices, salt and pepper, onion and green chilies.
  4. Layer in dish 1/4 at a time - tortillas, chicken, cheese, then soup mix.
  5. Cover and bake for 30 minutes. Uncover and bake until bubbly and lightly browned, about another 10-15 minutes.

Printable Recipe Card

About Pam's Chicken Enchilada Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #enchilada, #mexican

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