Paella Foil Pack over grill
By
Natalie Loop
@KitchenLooper
1
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you satisfied.
Ingredients
- 1 c
- uncooked spanish rice
- 1 1/4 c
- chicken broth
- 6
- peeled large shrimp
- 2
- skinless chicken thighs
- 2 oz
- sliced dried chorizo
- 1/4 c
- roasted red peppers, cut into strips
- 1/4 c
- pimento olives
- 1/2 tsp
- smoked paprika
How to Make Paella Foil Pack over grill
- 1Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika.
- 2Mix together and pour into a disposable pie pan. Drizzle with olive oil, salt & pepper to taste. Seal the pan in foil.
- 3Grill over medium-high heat, 30 minutes.
