Paella Foil Pack over grill
By
Natalie Loop
@KitchenLooper
1
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you satisfied.
Ingredients
-
1 cuncooked spanish rice
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1 1/4 cchicken broth
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6peeled large shrimp
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2skinless chicken thighs
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2 ozsliced dried chorizo
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1/4 croasted red peppers, cut into strips
-
1/4 cpimento olives
-
1/2 tspsmoked paprika
How to Make Paella Foil Pack over grill
- Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika.
- Mix together and pour into a disposable pie pan. Drizzle with olive oil, salt & pepper to taste. Seal the pan in foil.
- Grill over medium-high heat, 30 minutes.
