Paella Foil Pack over grill

Name: Paella Foil Pack over grill
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 c uncooked spanish rice; 1 1/4 c chicken broth; 6 peeled large shrimp; 2 skinless chicken thighs; 2 oz sliced dried chorizo; 1/4 c roasted red peppers, cut into strips; 1/4 c pimento olives; 1/2 tsp smoked paprika

By Natalie Loop
@KitchenLooper

Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you satisfied.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

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1 c

uncooked spanish rice
1 1/4 c

chicken broth
6

peeled large shrimp
2

skinless chicken thighs
2 oz

sliced dried chorizo
1/4 c

roasted red peppers, cut into strips
1/4 c

pimento olives
1/2 tsp

smoked paprika

How to Make Paella Foil Pack over grill

Step-by-Step

Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika.
Mix together and pour into a disposable pie pan. Drizzle with olive oil, salt & pepper to taste. Seal the pan in foil.
Grill over medium-high heat, 30 minutes.

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