paella cubana con chorizo, marisco y pollo (cuban paella with sausage, seafood and chicken)

Ingredients For paella cubana con chorizo, marisco y pollo (cuban paella with sausage, seafood and chicken)

• THE MEAT
• 4 lg

  chicken breasts, boneless and skinless
• 2 1/2 lb

  chicken thighs, skinless and boneless
• 1 c

  spanish pork sausage (chorizo) cooked, sliced into 1/4-inch pieces
• 1 1/2 lb

  large shrimp (peeled and deveined)
• 2 md

  lobster tails (meat removed and cut into small pieces)
• 2 lb

  meduim-sized scallops
• 1 1/2 lb

  mahi mahi filets, cut into medium sized cubes
• THE HERBS, SPICES AND GOOD STUFF
• 4 c

  chicken broth
• 8 clove

  garlic, minced
• 1 lg

  onion, finely chopped
• 1 lg

  green bell pepper, chopped
• 1 lg

  red bell pepper, sliced, for garnish
• 2 md

  bay leafs
• 3/4 c

  red wine
• 3 c

  valencia rice, par-boiled
• 5 c

  water
• 2 tsp

  kosher salt
• 2

  packets goya sazon con azafron (saffron)
• 1 1/2 c

  frozen peas
• 1 can

  asparagus, canned, for garnish
• 12

  grape or cherry tomatoes, for garnish
• 1/4 c

  tomato sauce, no-salt added