paella cubana con chorizo, marisco y pollo (cuban paella with sausage, seafood and chicken)

Ingredients

• THE MEAT
• 4 large chicken breasts, boneless and skinless
• 2 1/2 pounds chicken thighs, skinless and boneless
• 1 cup spanish pork sausage (chorizo) cooked, sliced into 1/4-inch pieces
• 1 1/2 pounds large shrimp (peeled and deveined)
• 2 medium lobster tails (meat removed and cut into small pieces)
• 2 pounds meduim-sized scallops
• 1 1/2 pounds mahi mahi filets, cut into medium sized cubes
• THE HERBS, SPICES AND GOOD STUFF
• 4 cups chicken broth
• 8 cloves garlic, minced
• 1 large onion, finely chopped
• 1 large green bell pepper, chopped
• 1 large red bell pepper, sliced, for garnish
• 2 medium bay leafs
• 3/4 cup red wine
• 3 cups valencia rice, par-boiled
• 5 cups water
• 2 teaspoons kosher salt
• 2 - packets goya sazon con azafron (saffron)
• 1 1/2 cups frozen peas
• 1 can asparagus, canned, for garnish
• 12 - grape or cherry tomatoes, for garnish
• 1/4 cup tomato sauce, no-salt added