Real Recipes From Real Home Cooks ®

pad see ew

Recipe by
barbara lentz
beulah, MI

In the pic I used thin rice noodles only because I was out of wide noodles

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For pad see ew

  • 2
    boneless chicken thighs sliced
  • 1/4 c
    oyster sauce
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
  • 2 Tbsp
    veg oil
  • 4 clove
  • 6 stalk
    chinese broccoli or broccoli rabe chopped
  • 2 lg
    eggs beaten
  • 8 oz
    wide rice noodles
  • lime wedges for serving

How To Make pad see ew

  • 1
    Cook the noodles according to package directions and drain.
  • 2
    Mix the chicken with the oyster sauce and set aside. Stir together soy sauce, vinegar and sugar. Set aside.
  • 3
    Set a wok or large skillet over high heat. Add the oil. Add the garlic and broccoli and stir fry 3 minutes. Transfer to a plate.
  • 4
    Add the chicken and the oyster sauce and stir fry until chicken is done about 4 minutes.Transfer to a the plate with the broccoli. Add the eggs and cook 30 seconds. Add the noodles and the soy sauce mixture. Cook 30 seconds add the chicken and broccoli back to the wok and cook until everything is all warmed through.
  • 5
    Serve with a wedge of lime

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