pad see ew
In the pic I used thin rice noodles only because I was out of wide noodles
prep time
10 Min
cook time
10 Min
method
Stir-Fry
yield
2 serving(s)
Ingredients
- 2 boneless chicken thighs sliced
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons veg oil
- 4 cloves garlic
- 6 stalks chinese broccoli or broccoli rabe chopped
- 2 large eggs beaten
- 8 ounces wide rice noodles
- lime wedges for serving
How To Make pad see ew
-
Step 1Cook the noodles according to package directions and drain.
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Step 2Mix the chicken with the oyster sauce and set aside. Stir together soy sauce, vinegar and sugar. Set aside.
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Step 3Set a wok or large skillet over high heat. Add the oil. Add the garlic and broccoli and stir fry 3 minutes. Transfer to a plate.
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Step 4Add the chicken and the oyster sauce and stir fry until chicken is done about 4 minutes.Transfer to a the plate with the broccoli. Add the eggs and cook 30 seconds. Add the noodles and the soy sauce mixture. Cook 30 seconds add the chicken and broccoli back to the wok and cook until everything is all warmed through.
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Step 5Serve with a wedge of lime
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