Papa's Grilled Chicken With a Twist
Blue Ribbon Recipe
Oh so smoky and full of flavor, this is delicious grilled chicken. The sauce is sweet and tangy with a slight kick. It's the perfect complement to the chicken. The skin gets slightly caramelized and crisp. Inside the meat is nice and juicy. A tasty way to serve grilled chicken.
Note: If the temperature gets too hot while grilling, slightly prop open the lid until it comes to temperature. The Test Kitchen
1 stickbutter, unsalted
1/2 cLea & Perrin's Worcestershire sauce
1/2 cA-1 sauce
1/2 tspgarlic powder
1 clovefresh garlic, smashed
1 largechipotle pepper
How to Make Papa's Grilled Chicken With a Twist
- Flip the chicken every 15-20 minutes and basting it every time you flip it. Baste the chicken with the sauce from begging to end of cooking time, rotating & flipping chicken pieces every few beers you drink. Your chicken should take about 45 minutes to 1 hour to cook or until the thickest part reaches 165 degrees.