papa's grilled chicken with a twist

Name: Papa's Grilled Chicken With a Twist
Prep time: 50 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium chicken; 1 stick(s) butter, unsalted; 1/2 cup(s) margarine; 1/2 cup(s) Lea & Perrin's Worcestershire sauce; 1/2 cup(s) A-1 sauce; 1/2 teaspoon(s) garlic powder; 1 clove(s) fresh garlic, smashed; 1 large chipotle pepper

(24 RATINGS)

7.56K Pinches 14 Photos

Denny Keller

Covington, LA

Updated on Apr 24, 2021

Can't cook it fast enough. They wait in line!

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Papa's Grilled Chicken With a Twist on a cutting board.

Blue Ribbon Recipe

Oh so smoky and full of flavor, this is delicious grilled chicken. The sauce is sweet and tangy with a slight kick. It's the perfect complement to the chicken. The skin gets slightly caramelized and crisp. Inside the meat is nice and juicy. A tasty way to serve grilled chicken.

— The Test Kitchen

prep time 50 Min

cook time 1 Hr 20 Min

method Grill

yield 4 serving(s)

Ingredients

1 medium chicken
1 stick butter, unsalted
1/2 cup margarine
1/2 cup Lea & Perrin's Worcestershire sauce
1/2 cup A-1 sauce
1/2 teaspoon garlic powder
1 clove fresh garlic, smashed
1 large chipotle pepper

How To Make papa's grilled chicken with a twist

Test Kitchen Tips

If the temperature gets too hot while grilling, slightly prop open the lid until it comes to temperature.

Step 1

Wash and pat dry your chicken. Cut into pieces and set aside.

Step 2

In a small saucepan, melt together 1 stick of butter and 1/2 cup of margarine. Add 1/2 cup of Worcestershire sauce, 1/2 cup A-1 sauce, 1/2 tsp garlic powder, 1 smashed clove fresh garlic, and 1 chipotle pepper to the butter mixture.
Step 3

Bring this mixture to a boil. Quickly reduce to a simmer for about 15 minutes until the sauce slightly thickens.
Step 4

Set your grill to medium heat.
Step 5

Put the chicken pieces on the grill skin side up and baste the chicken with the sauce. Close the lid to the grill keeping the temp between 350-375 degrees.
Step 6

Flip the chicken every 15-20 minutes and basting it every time you flip it. Baste the chicken with the sauce from begging to end of cooking time, rotating & flipping chicken pieces every few beers you drink. Your chicken should take about 45 minutes to 1 hour to cook or until the thickest part reaches 165 degrees.
Step 7

Let the chicken rest 10 minutes before cutting it. Be safe, eat well, have fun!
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