papa's grilled chicken with a twist
★★★★★
24
Can't cook it fast enough. They wait in line!
Blue Ribbon Recipe
Oh so smoky and full of flavor, this is delicious grilled chicken. The sauce is sweet and tangy with a slight kick. It's the perfect complement to the chicken. The skin gets slightly caramelized and crisp. Inside the meat is nice and juicy. A tasty way to serve grilled chicken.
— The Test Kitchen
@kitchencrew
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Ingredients For papa's grilled chicken with a twist
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1 mdchicken
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1 stickbutter, unsalted
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1/2 cmargarine
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1/2 cLea & Perrin's Worcestershire sauce
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1/2 cA-1 sauce
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1/2 tspgarlic powder
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1 clovefresh garlic, smashed
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1 lgchipotle pepper
How To Make papa's grilled chicken with a twist
Test Kitchen Tips
If the temperature gets too hot while grilling, slightly prop open the lid until it comes to temperature.
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1Wash and pat dry your chicken. Cut into pieces and set aside.
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2In a small saucepan, melt together 1 stick of butter and 1/2 cup of margarine. Add 1/2 cup of Worcestershire sauce, 1/2 cup A-1 sauce, 1/2 tsp garlic powder, 1 smashed clove fresh garlic, and 1 chipotle pepper to the butter mixture.
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3Bring this mixture to a boil. Quickly reduce to a simmer for about 15 minutes until the sauce slightly thickens.
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4Set your grill to medium heat.
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5Put the chicken pieces on the grill skin side up and baste the chicken with the sauce. Close the lid to the grill keeping the temp between 350-375 degrees.
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6Flip the chicken every 15-20 minutes and basting it every time you flip it. Baste the chicken with the sauce from begging to end of cooking time, rotating & flipping chicken pieces every few beers you drink. Your chicken should take about 45 minutes to 1 hour to cook or until the thickest part reaches 165 degrees.
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7Let the chicken rest 10 minutes before cutting it. Be safe, eat well, have fun!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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