/ Main Dishes
skinless, boneless chicken breasts, cut into strips
dried shiitake mushrooms, soaked until soft, then sliced into strips
green onions, chopped
How to Make Oyako Donburi
1Heat oil in a large skillet over medium-high heat.
2Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
3Drain off as much liquid as possible.
4Stir in the chicken broth, and simmer for 2 minutes.
5Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
6Simmer for 3 more minutes.
7Sprinkle in half of the green onions, stirring gently.
8Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
9Serve over Japanese sticky rice.
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