overnight tortilla chicken

Name: Overnight Tortilla Chicken
Prep time: 8 h
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 - whole chicken, cooked, skinned, deboned and chopped; 12 - corn tortillas, quartered; 1 can(s) 10.5 oz cream of chicken soup; 1 can(s) 10.5 oz cheddar cheese soup; 1 can(s) 10.5 oz cream of mushroom soup; 1 cup(s) milk; 1 large onion, chopped; 1 can(s) 4-oz green chilies, diced; 2 tablespoon(s) chicken broth

★★★★★ 1

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review

By Melody Flynn

@MissFlynnAgain

from Blue Springs, MO

This is perfect for when you have company coming

►

★★★★★ 1

serves 8

prep time 8 Hr

cook time 1 Hr

Ingredients For overnight tortilla chicken

1

whole chicken, cooked, skinned, deboned and chopped
12

corn tortillas, quartered
1 can

10.5 oz cream of chicken soup
1 can

10.5 oz cheddar cheese soup
1 can

10.5 oz cream of mushroom soup
1 c

milk
1 lg

onion, chopped
1 can

4-oz green chilies, diced
2 Tbsp

chicken broth

How To Make overnight tortilla chicken

1
Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers. Let stand covered overnight in the refrigerator. Bake at 300 degrees for 1 hour.
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overnight tortilla chicken

Ingredients For overnight tortilla chicken

How To Make overnight tortilla chicken

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