Overnight Tortilla Chicken
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
8 Hr
Cook:
1 Hr
Ingredients
- 1
- whole chicken, cooked, skinned, deboned and chopped
- 12
- corn tortillas, quartered
- 1 can(s)
- 10.5 oz cream of chicken soup
- 1 can(s)
- 10.5 oz cheddar cheese soup
- 1 can(s)
- 10.5 oz cream of mushroom soup
- 1 c
- milk
- 1 large
- onion, chopped
- 1 can(s)
- 4-oz green chilies, diced
- 2 Tbsp
- chicken broth
How to Make Overnight Tortilla Chicken
- 1Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers.
Let stand covered overnight in the refrigerator.
Bake at 300 degrees for 1 hour.
