Overnight Tortilla Chicken

Name: Overnight Tortilla Chicken
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 whole chicken, cooked, skinned, deboned and chopped; 12 corn tortillas, quartered; 1 can(s) 10.5 oz cream of chicken soup; 1 can(s) 10.5 oz cheddar cheese soup; 1 can(s) 10.5 oz cream of mushroom soup; 1 c milk; 1 large onion, chopped; 1 can(s) 4-oz green chilies, diced; 2 Tbsp chicken broth

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By Melody Flynn
@MissFlynnAgain

This is perfect for when you have company coming

Rating:

★★★★★ 1 vote5

Serves:

Prep:

8 Hr

Cook:

1 Hr

Ingredients

1

whole chicken, cooked, skinned, deboned and chopped
12

corn tortillas, quartered
1 can(s)

10.5 oz cream of chicken soup
1 can(s)

10.5 oz cheddar cheese soup
1 can(s)

10.5 oz cream of mushroom soup
1 c

milk
1 large

onion, chopped
1 can(s)

4-oz green chilies, diced
2 Tbsp

chicken broth
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How to Make Overnight Tortilla Chicken

Step-by-Step

Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers.

Let stand covered overnight in the refrigerator.

Bake at 300 degrees for 1 hour.

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