overnight tortilla chicken

Name: Overnight Tortilla Chicken
Prep time: 8 h
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 - whole chicken, cooked, skinned, deboned and chopped; 12 - corn tortillas, quartered; 1 can(s) 10.5 oz cream of chicken soup; 1 can(s) 10.5 oz cheddar cheese soup; 1 can(s) 10.5 oz cream of mushroom soup; 1 cup(s) milk; 1 large onion, chopped; 1 can(s) 4-oz green chilies, diced; 2 tablespoon(s) chicken broth

(1 RATING)

43 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 11, 2012

This is perfect for when you have company coming

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prep time 8 Hr

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - whole chicken, cooked, skinned, deboned and chopped
12 - corn tortillas, quartered
1 can 10.5 oz cream of chicken soup
1 can 10.5 oz cheddar cheese soup
1 can 10.5 oz cream of mushroom soup
1 cup milk
1 large onion, chopped
1 can 4-oz green chilies, diced
2 tablespoons chicken broth

How To Make overnight tortilla chicken

Step 1

Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers. Let stand covered overnight in the refrigerator. Bake at 300 degrees for 1 hour.
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