Overnight Tortilla Chicken

Overnight Tortilla Chicken

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Melody Flynn


This is perfect for when you have company coming


★★★★★ 1 vote

8 Hr
1 Hr


  • 1
    whole chicken, cooked, skinned, deboned and chopped
  • 12
    corn tortillas, quartered
  • 1 can(s)
    10.5 oz cream of chicken soup
  • 1 can(s)
    10.5 oz cheddar cheese soup
  • 1 can(s)
    10.5 oz cream of mushroom soup
  • 1 c
  • 1 large
    onion, chopped
  • 1 can(s)
    4-oz green chilies, diced
  • 2 Tbsp
    chicken broth

How to Make Overnight Tortilla Chicken


  1. Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers.

    Let stand covered overnight in the refrigerator.

    Bake at 300 degrees for 1 hour.

Printable Recipe Card

About Overnight Tortilla Chicken

Course/Dish: Chicken
Regional Style: Mexican
Hashtags: #overnight #tortilla

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