Overnight Tortilla Chicken
★★★★★ 1 vote5
Ingredients
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1whole chicken, cooked, skinned, deboned and chopped
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12corn tortillas, quartered
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1 can(s)10.5 oz cream of chicken soup
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1 can(s)10.5 oz cheddar cheese soup
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1 can(s)10.5 oz cream of mushroom soup
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1 cmilk
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1 largeonion, chopped
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1 can(s)4-oz green chilies, diced
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2 Tbspchicken broth
How to Make Overnight Tortilla Chicken
- Mix soups, milk, onion and chilies until well blended. Place chicken broth in the bottom of a greased 9x13 baking dish. Place HALF of the tortillas on top of the broth. Do the same with HALF of the chicken, then HALF of the soup mixture, then repeat layers.
Let stand covered overnight in the refrigerator.
Bake at 300 degrees for 1 hour.