overnight chicken casserole

Name: Overnight Chicken Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 7oz box(es) macaroni; 2 cup(s) milk or 1 cup milk & 1 cup broth; 10 oz can(s) cream of mushroom soup; 10 oz can(s) cream of celery soup; 4 oz can(s) sliced mushrooms; 7 oz can(s) water chestnuts sliced; 4 oz jar(s) chopped pimento; 1/2 pound(s) velveta cheese chunked or shredded; 2 cup(s) diced chicken

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64 Pinches

Cinna Bun

Updated on Sep 3, 2013

This recipe is nice because you can do all the prep work the night before. It's a good recipe when you are having company, or overnight guest.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

7oz boxes macaroni
2 cups milk or 1 cup milk & 1 cup broth
10 oz cans cream of mushroom soup
10 oz cans cream of celery soup
4 oz cans sliced mushrooms
7 oz cans water chestnuts sliced
4 oz jars chopped pimento
1/2 pound velveta cheese chunked or shredded
2 cups diced chicken

How To Make overnight chicken casserole

Step 1

Do not cook the macaroni. Mix all the ingredients together and pour Into a large buttered casserole dish. Cover and put in the refrigerator Overnight

Step 2

The next day take the casserole out of the refrigerator and stir well. Preheat the oven to 350 degrees. You can top this casserole with crushed potato chips or bread crumbs Or French fried onions. Bake for 1 hour.
Step 3

Do not cook the macaroni you can't speed up the process it takes at least 12 hours. Remember it's a prep ahead recipe because you will be to busy with company the next day HA HA. It's the lazy mans casserole .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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