oven glazed chicken - steph

Name: Oven Glazed Chicken - Steph
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 4 - chicken breast halves or 2 lbs. chicken legs; 1 can(s) italian tomato soup; 2 tablespoon(s) water; 2 tablespoon(s) vinegar; 1 tablespoon(s) brown sugar, packed; 1 tablespoon(s) worcestershire sauce

(1 RATING)

71 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jun 19, 2012

A different twist on chicken and an easy recipe!

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prep time 10 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves or 2 lbs. chicken legs
1 can italian tomato soup
2 tablespoons water
2 tablespoons vinegar
1 tablespoon brown sugar, packed
1 tablespoon worcestershire sauce

How To Make oven glazed chicken - steph

Step 1

Remove skin from chicken. In bowl, combine remaining ingredients. Set aside. In 2-qt. shallow baking dish, arrange chicken. Cover with foil. Bake at 375 degrees for 30 minutes. Uncover and spoon soup mixture over chicken. Bake 30 minutes more or until chicken is no longer pink and juices run clear. ENJOY!
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