Oven Fried Potato Dipped Chicken



★★★★★ 1 vote



  • 1 box
    (10 oz ) betty crocker® ultimate cheddar mashed potatoes
  • 3/4 c
    plain low-fat yogurt
  • 4
    boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4
    butter, melted

How to Make Oven Fried Potato Dipped Chicken


  1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  2. In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
  3. Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

Printable Recipe Card

About Oven Fried Potato Dipped Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #cheddar

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