Oven Fried Potato Dipped Chicken



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1 box
(10 oz ) betty crocker® ultimate cheddar mashed potatoes
3/4 c
plain low-fat yogurt
boneless skinless chicken breasts (about 1 1/4 lb)
butter, melted

How to Make Oven Fried Potato Dipped Chicken


  • 1Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
  • 3Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

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About Oven Fried Potato Dipped Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #cheddar

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