How to Make Oven Fried Potato Dipped Chicken
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).