oven-fried four cheese chicken

Name: OVEN-FRIED FOUR CHEESE CHICKEN
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) shake 'n bake seasoned panko coating mix; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1 cup(s) kraft mexican style shredded four cheese with a touch of philadelphia; 4 large chicken breasts

20 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 26, 2016

Another interesting way to prepare chicken and use some of that surplus cheese. Recipe & photo: kraftrecipes.com 05-26-2016

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 package shake 'n bake seasoned panko coating mix
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup kraft mexican style shredded four cheese with a touch of philadelphia
4 large chicken breasts

How To Make oven-fried four cheese chicken

Step 1

Combine coating mix and seasonings in a medium bowl; stir in cheese.

Step 2

Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of the chicken. (Chicken will not be completely coated.)
Step 3

Place on a baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
Step 4

Bake for 40-45 minutes in a preheated 375º oven, or until chicken is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes