Oven Fried Crunchy Chicken
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4chicken breasts, boneless and skinless
1 can(s)cream of chicken soup
1/4 call purpose flour
1 1/2 cstuffing mix, herb-seasoned, crushed
2 Tbspbutter, melted
How to Make Oven Fried Crunchy Chicken
- Mix soup and milk. Set 1/2 aside for later. Coat the chicken in flour. Then Dip into the soup mixture. Then coat in the stuffing.
- Place the chicken on a baking sheet, then drizzle with melted butter.
- Bake at 400 degrees F for 40 minutes or until it is done. Heat the remaining soup mix and pour over the chicken and Serve.