oven fried crunchy chicken
I came home late from work and taken chicken out before I left. I didn't have any bread crumbs but I did have the stuffing cause it was a week before Thanksgiving. Was looking for something different so instead of dipping in egg I tried a can of soup. Came out great and the family loved it.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/4 cup all purpose flour
- 1 1/2 cups stuffing mix, herb-seasoned, crushed
- 2 tablespoons butter, melted
How To Make oven fried crunchy chicken
-
Step 1Mix soup and milk. Set 1/2 aside for later. Coat the chicken in flour. Then Dip into the soup mixture. Then coat in the stuffing.
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Step 2Place the chicken on a baking sheet, then drizzle with melted butter.
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Step 3Bake at 400 degrees F for 40 minutes or until it is done. Heat the remaining soup mix and pour over the chicken and Serve.
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