Oven Fried Crunchy Chicken

2
Sue Vanderhoof-Rehfuss

By
@Srehfuss73

I came home late from work and taken chicken out before I left. I didn't have any bread crumbs but I did have the stuffing cause it was a week before Thanksgiving. Was looking for something different so instead of dipping in egg I tried a can of soup. Came out great and the family loved it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1/2 c
milk
1/4 c
all purpose flour
1 1/2 c
stuffing mix, herb-seasoned, crushed
2 Tbsp
butter, melted

How to Make Oven Fried Crunchy Chicken

Step-by-Step

  • 1Mix soup and milk. Set 1/2 aside for later. Coat the chicken in flour. Then Dip into the soup mixture. Then coat in the stuffing.
  • 2Place the chicken on a baking sheet, then drizzle with melted butter.
  • 3Bake at 400 degrees F for 40 minutes or until it is done. Heat the remaining soup mix and pour over the chicken and Serve.

Printable Recipe Card

About Oven Fried Crunchy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken