oven fried coconut chicken

Name: Oven Fried Coconut Chicken
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 4 - skinless chicken breasts (cut into strips); 2 - eggs; 1 cup(s) seasoned bread crumbs; 4 tablespoon(s) butter (melted); 1 1/2 cup(s) coconut (flaked); 1/3 cup(s) fresh cilantro (chopped)

(6 RATINGS)

94 Pinches 1 Photo

Vickie :)

Portland, OR

Updated on Nov 9, 2010

I like to squeeze lime juice on them then dunk'em in Apricot Jam! They are plated on brown rice. I found this idea in a magazine years ago.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

4 - skinless chicken breasts (cut into strips)
2 - eggs
1 cup seasoned bread crumbs
4 tablespoons butter (melted)
1 1/2 cups coconut (flaked)
1/3 cup fresh cilantro (chopped)

How To Make oven fried coconut chicken

Step 1

Preheat oven to 350° Mix coconut and bread crumbs in a shallow dish Beat eggs until foamy put in a separate shallow dish

Step 2

Pour melted butter into a large baking pan Dip chicken in egg, one piece at a time, then roll in coconut mixture Bake 25 min. then turn chicken over bake 25 min. longer until light brown
Step 3

Top with fresh cilantro (lime juice is great on them)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes