Oven-Fried Chimichangas

1
Brandi Kirkpatrick

By
@IdGirl25

Another Campbell's Kitchen recipe, that is great.
This can be made vegetarian by excluding the chicken and replacing with beans.
You can also use canned chicken or a shredded rotisserie chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • ·
    1-1/2 cups chopped chicken
  • ·
    1/2 packet taco seasoning
  • ·
    2/3 cup pace® picante sauce
  • ·
    1 teaspoon ground cumin
  • ·
    1/2 teaspoon dried oregano leaves, crushed
  • ·
    1 cup shredded cheddar cheese (about 4 ounces)
  • ·
    1/4 cup onions, chopped
  • ·
    6 (8-inch) flour tortillas
  • ·
    2 tablespoons butter, melted

How to Make Oven-Fried Chimichangas

Step-by-Step

  1. Sprinkle chicken with taco seasoning. In a skillet, saute chopped chicken until browned. Slightly shred chicken. Set aside.
  2. Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
  3. Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.
  4. Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.

Printable Recipe Card

About Oven-Fried Chimichangas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy




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