oven-fried chicken with rice - creole style
(1 RATING)
A delicious creole comfort food that everyone will enjoy. **Add additional broth or hot water during baking if needed
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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 - whole chicken cut-up (2 1/2 - 3 lbs)
- 1/2 cup flour
- 1 teaspoon creole seasoning (or more to your taste)
- 1/4 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 1/4 cup unsalted butter, melted
- 1 cup rice (uncooked)
- 1/2 cup onion, chopped
- 1/2 cup celery chopped
- 1 - garlic clove, crushed
- 2 tablespoons parsley, chopped
- 2 1/2 cups chicken broth
- 1 can 15-oz. can stewed tomatoes
- - salt and pepper to taste
How To Make oven-fried chicken with rice - creole style
-
Step 1Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
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Step 2Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
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Step 3Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.
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