oven-fried chicken with rice - creole style

Ingredients For oven-fried chicken with rice - creole style

• 1

  whole chicken cut-up (2 1/2 - 3 lbs)
• 1/2 c

  flour
• 1 tsp

  creole seasoning (or more to your taste)
• 1/4 tsp

  paprika
• 1/4 tsp

  poultry seasoning
• 1/8 tsp

  pepper
• 1/4 c

  unsalted butter, melted
• 1 c

  rice (uncooked)
• 1/2 c

  onion, chopped
• 1/2 c

  celery chopped
• 1

  garlic clove, crushed
• 2 Tbsp

  parsley, chopped
• 2 1/2 c

  chicken broth
• 1 can

  15-oz. can stewed tomatoes
• salt and pepper to taste