Oven-Fried Chicken with Rice - Creole Style

Oven-fried Chicken With Rice - Creole Style Recipe

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Daily Inspiration S


A delicious creole comfort food that everyone will enjoy.

**Add additional broth or hot water during baking if needed


★★★★★ 1 vote

20 Min
1 Hr 10 Min


  • 1
    whole chicken cut-up (2 1/2 - 3 lbs)
  • 1/2 c
  • 1 tsp
    creole seasoning (or more to your taste)
  • 1/4 tsp
  • 1/4 tsp
    poultry seasoning
  • 1/8 tsp
  • 1/4 c
    unsalted butter, melted
  • 1 c
    rice (uncooked)
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery chopped
  • 1
    garlic clove, crushed
  • 2 Tbsp
    parsley, chopped
  • 2 1/2 c
    chicken broth
  • 1 can(s)
    15-oz. can stewed tomatoes
  • ·
    salt and pepper to taste

How to Make Oven-Fried Chicken with Rice - Creole Style


  1. Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
  2. Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
  3. Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.

Printable Recipe Card

About Oven-Fried Chicken with Rice - Creole Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Low Fat

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