BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE

6
BonniE !

By
@ReikiHealsTheSoul

This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use a cut-up chicken. The honey lemon butter sauce really kicks it up a notch. Leftovers make great chicken sandwiches, so you get two meals from one dish. Enjoy!



The photo is my own. Recipe adapted from Maddy.

Rating:

★★★★★ 14 votes

Comments:
Serves:
8 pieces of chicken
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • FLOUR MIXTURE:

  • 1
    cup flour
  • 2
    teaspoons salt
  • 1/2
    teaspoon black pepper
  • 2
    teaspoons paprika
  • 8
    skinless, boneless thighs (you can also use a cut up chicken, make pieces uniform in size)
  • 2
    tablespoons butter melted in 13x9 inch pan
  • ·
    chopped parsley if desired for garnish
  • SAUCE:

  • 1/4
    cup honey
  • 1/4
    cup fresh squeezed lemon juice
  • 1/4
    cup real butter (you can use margarine)

How to Make BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE

Step-by-Step

  1. DIRECTIONS: Preheat oven to 400 degrees. Dredge chicken pieces in flour mixture of salt, pepper and paprika in a pie pan. Melt the butter in a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter, plump side facing down.
  2. Bake for 30 minutes, then turn the chicken, plump side facing up, and pour the sauce over it. Bake 30 minutes more until golden brown.
  3. Spoon butter mixture over the chicken (garnish with parsley if desired) and serve. Use leftovers for chicken sandwiches the next day. Enjoy!

Printable Recipe Card

About BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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