Oven Fried Chicken with Fresh Pineapple Side

1
Catherine Cappiello Pappas

By
@LadyGourmet

A delicious combination of southern comfort and tropical sweetness...this is a perfect summer meal!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • ·
    8 chicken thighs – cleaned, trimmed and pat dry.
  • ·
    olive oil – for drizzling
  • ·
    for the coating:
  • ·
    2 cups flour
  • ·
    1 tsp. garlic powder
  • ·
    1 tsp. paprika
  • ·
    1 tsp. turmeric
  • ·
    ½ tsp. black pepper
  • ·
    1 tsp. sugar
  • ·
    ½ tsp. baking soda
  • ·
    1 tsp. jamaican curry powder
  • ·
    1 cup of milk – plus 1 tsp. vinegar
  • ·
    pineapple side:
  • ·
    1 fresh ripe pineapple – sliced
  • ·
    ½ cup of fresh basil – chopped
  • ·
    for the dressing:
  • ·
    ½ cup of fresh basil – chopped
  • ·
    3 tablespoons of lemon juice
  • ·
    3 tablespoon of honey

How to Make Oven Fried Chicken with Fresh Pineapple Side

Step-by-Step

  1. Chicken:
    Preheat Oven 325 degrees:

    In a bowl combine the milk plus the vinegar and let sit while preparing the flour.

    In a large bowl combine the flour and all of the seasonings; then divide between two bowls.

    Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour. Repeat this process with each piece of chicken.

    Place in a baking pan and drizzle each piece of chicken with olive oil.

    Bake for 55-60 minutes for a nice golden crust and until juices run clear.
  2. Pineapple Side:
    Place sliced pineapple in a bowl. In a small bowl combine the ingredients for the dressing and stir. Pour over the pineapple and gently toss.

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About Oven Fried Chicken with Fresh Pineapple Side

Course/Dish: Chicken
Other Tag: Quick & Easy




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