Oven Fried Chicken- Simple and Good

Kathie Carr


Grandma made this simple chicken often for Sunday dinner. Its good and easy. Even way back in the 1950's we looked for different ways to make chicken instead of the typical "frying in oil" method.


★★★★★ 1 vote

10 Min
45 Min


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3-4 lb
chicken parts of your choice
1/4 c
1 tsp
1 tsp
1/4 tsp
1/3 c
butter or margarine

How to Make Oven Fried Chicken- Simple and Good


  • 1Preheat oven to 425 degrees. Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
  • 2Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425 degrees for 30 minutes; turn pieces of chicken over and bake 15 minutes longer, or until chicken is tender and done.

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About Oven Fried Chicken- Simple and Good

Course/Dish: Chicken
Other Tag: Quick & Easy

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