oven fried chicken legs and thighs

LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

This is a delicious family meal that is sure to please.

serves 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For oven fried chicken legs and thighs

  • 8 legs and thighs
  • 2 cups milk
  • olive oil
  • for the coating:
  • 1 ½ cups flour
  • 1 ½ cups cornmeal
  • 1 ½ cups instant potato flakes
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder

How To Make oven fried chicken legs and thighs

  • 1
    Preheat Oven 350 degrees: Set two large bowls; one with the milk and one with all of the ingredients for the coating. Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating. Place in a baking pan and drizzle lightly with olive oil. Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.
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