oven fried chicken legs and thighs

Name: Oven Fried Chicken Legs and Thighs
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - 8 legs and thighs; - 2 cups milk; - olive oil; - for the coating:; - 1 ½ cups flour; - 1 ½ cups cornmeal; - 1 ½ cups instant potato flakes; - 1 tsp. salt; - 1 tsp. black pepper; - 1 tsp. garlic powder

52 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 5, 2013

This is a delicious family meal that is sure to please.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

- 8 legs and thighs
- 2 cups milk
- olive oil
- for the coating:
- 1 ½ cups flour
- 1 ½ cups cornmeal
- 1 ½ cups instant potato flakes
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder

How To Make oven fried chicken legs and thighs

Step 1

Preheat Oven 350 degrees: Set two large bowls; one with the milk and one with all of the ingredients for the coating. Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating. Place in a baking pan and drizzle lightly with olive oil. Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.
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