Oven Fried Chicken

Oven Fried Chicken Recipe

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Gail LaVasseur


This recipe started out from Betty Crocker.

But I made it my own.

I use Baking Butter in this recipe because I have found it makes your chicken skin crunchy.

You might want to adjust your spices. Or use your fav ones.


★★★★★ 1 vote

10 Min
1 Hr


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  • 3-4
    skin on chicken leg quarters
  • 2 c
  • 1-2 stick
    baking butter
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 tsp
    emril 's essence
  • 1 tsp
    paprika, sweet mild
  • ·
    salt and pepper to taste
  • 1 tsp
    mrs dash table blend

How to Make Oven Fried Chicken


  1. Pre-Heat Oven to 425
  2. Add flour and spices in a shallow dish.
    Spices I use are .. onion powder, Gailic powder, Itilian spice,Mrs Dash table blend. Emrils Essences, Papricka salt and pepper
  3. Melt butter in your baking dishes 2. Just put the pans in oven with butter sticks in it. Watch it you don't want it to burn.
  4. Coat Chicken in flour mixture, Place skin down for 30 mins, Flip bake for another 30 mins. Done...
  5. Enjoy

Printable Recipe Card

About Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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