oven fried chicken
(1 RATING)
This recipe started out from Betty Crocker. But I made it my own. I use Baking Butter in this recipe because I have found it makes your chicken skin crunchy. You might want to adjust your spices. Or use your fav ones.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
3-4 serving(s)
Ingredients
- 3-4 - skin on chicken leg quarters
- 2 cups flour
- 1-2 stick baking butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 teaspoon emril 's essence
- 1 teaspoon paprika, sweet mild
- - salt and pepper to taste
- 1 teaspoon mrs dash table blend
How To Make oven fried chicken
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Step 1Pre-Heat Oven to 425
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Step 2Add flour and spices in a shallow dish. Spices I use are .. onion powder, Gailic powder, Itilian spice,Mrs Dash table blend. Emrils Essences, Papricka salt and pepper
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Step 3Melt butter in your baking dishes 2. Just put the pans in oven with butter sticks in it. Watch it you don't want it to burn.
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Step 4Coat Chicken in flour mixture, Place skin down for 30 mins, Flip bake for another 30 mins. Done...
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Step 5Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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