Oven Fried Chicken

Oven Fried Chicken Recipe

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Gail LaVasseur

By
@GailMarie1972

This recipe started out from Betty Crocker.

But I made it my own.

I use Baking Butter in this recipe because I have found it makes your chicken skin crunchy.

You might want to adjust your spices. Or use your fav ones.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3-4
skin on chicken leg quarters
2 c
flour
1-2 stick
baking butter
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
italian seasoning
1 tsp
emril 's essence
1 tsp
paprika, sweet mild
salt and pepper to taste
1 tsp
mrs dash table blend

How to Make Oven Fried Chicken

Step-by-Step

  • 1Pre-Heat Oven to 425
  • 2Add flour and spices in a shallow dish.
    Spices I use are .. onion powder, Gailic powder, Itilian spice,Mrs Dash table blend. Emrils Essences, Papricka salt and pepper
  • 3Melt butter in your baking dishes 2. Just put the pans in oven with butter sticks in it. Watch it you don't want it to burn.
  • 4Coat Chicken in flour mixture, Place skin down for 30 mins, Flip bake for another 30 mins. Done...
  • 5Enjoy

Printable Recipe Card

About Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids