oven-fried chicken

Name: Oven-Fried Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 5
Ingredients: 1` - (2 to 3 pound) whole chicken, cut to pieces (i used a precut one); 1 cup(s) dried bread crumbs; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) paprika; 1/2 to 1 cup(s) mayonnaise

(3 RATINGS)

219 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Mar 23, 2011

This is a recipe for oven-fried chicken that I found on Allrecipes; very tender and juicy!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 5 serving(s)

Ingredients

1` - (2 to 3 pound) whole chicken, cut to pieces (i used a precut one)
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 to 1 cups mayonnaise

How To Make oven-fried chicken

Step 1

Preheat oven to 350 F.

Step 2

In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika; coat the chicken pieces with mayonnaise.
Step 3

Place chicken pieces in bowl or bag with bread crumb mixture and coat or shake until well coated; place chicken pieces in a lightly greased 9 X 13 inch baking dish (I used a cookie sheet) and bake for 45 minutes or until juices run clear.
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