oven fried chicken

Name: Oven Fried Chicken
Prep time: 30 min
Cook time: 55 min
Ingredients: 4 - chicken breasts, boneless and skinless; 1 stick(s) butter; 1 cup(s) flour; 1 tablespoon(s) seasoning salt; 1 tablespoon(s) garlic salt; 1 tablespoon(s) black pepper; 1 tablespoon(s) onion powder; 3/4 cup(s) italian breadcrumbs; - enough buttermilk to cover chicken; 2-3 - eggs

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61 Pinches

Amy Cook Provstgaard

Battlement Mesa, CO

Updated on Aug 7, 2011

This is a basic recipe from grouprecipes.com that I spiced up a bit. With the seasonings, you can always add more or less to taste.

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prep time 30 Min

cook time 55 Min

method ---

yield

Ingredients

4 - chicken breasts, boneless and skinless
1 stick butter
1 cup flour
1 tablespoon seasoning salt
1 tablespoon garlic salt
1 tablespoon black pepper
1 tablespoon onion powder
3/4 cup italian breadcrumbs
- enough buttermilk to cover chicken
2-3 - eggs

How To Make oven fried chicken

Step 1

Beat the eggs in large bowl. Mix in buttermilk. Place chicken breasts in bowl and make sure the chicken is completely covered with buttermilk mixture. Let soak for 25 minutes.

Step 2

Preheat over to 400 degrees.
Step 3

Spray large baking dish or pan with cooking spray.
Step 4

Put butter in baking dish and put in oven to completely melt.
Step 5

Put flour, breadcrumbs, and seasonings into a gallon size baggie and shake to mix.
Step 6

Take out one piece of chicken at a time from buttermilk mixture and shake off excess. Place in bag and shake well to coat.
Step 7

Place chicken into the baking dish.
Step 8

Bake 25 minutes; turn over and bake 30 minutes or until juices run clear and chicken is browned.
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