Oven Fried Chicken

Oven Fried Chicken Recipe

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Amy Cook Provstgaard

By
@amypro83

This is a basic recipe from grouprecipes.com that I spiced up a bit. With the seasonings, you can always add more or less to taste.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
55 Min

Ingredients

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4
chicken breasts, boneless and skinless
1 stick
butter
1 c
flour
1 Tbsp
seasoning salt
1 Tbsp
garlic salt
1 Tbsp
black pepper
1 Tbsp
onion powder
3/4 c
italian breadcrumbs
enough buttermilk to cover chicken
2-3
eggs

How to Make Oven Fried Chicken

Step-by-Step

  • 1Beat the eggs in large bowl. Mix in buttermilk. Place chicken breasts in bowl and make sure the chicken is completely covered with buttermilk mixture. Let soak for 25 minutes.
  • 2Preheat over to 400 degrees.
  • 3Spray large baking dish or pan with cooking spray.
  • 4Put butter in baking dish and put in oven to completely melt.
  • 5Put flour, breadcrumbs, and seasonings into a gallon size baggie and shake to mix.
  • 6Take out one piece of chicken at a time from buttermilk mixture and shake off excess. Place in bag and shake well to coat.
  • 7Place chicken into the baking dish.
  • 8Bake 25 minutes; turn over and bake 30 minutes or until juices run clear and chicken is browned.

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About Oven Fried Chicken

Course/Dish: Chicken
Hashtags: #Fried, #oven




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