oven-fried chicken

Name: Oven-Fried Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 cup(s) margarine or butter, melted; 1/3 cup(s) all-purpose flour; 3/4 teaspoon(s) salt, optional if using salted butter; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) black pepper; 1 large egg, beaten; 1/4 cup(s) milk; 24 - saltine crackers, finely crushed; 3 1/2 pound(s) chicken pieces

(1 RATING)

76 Pinches 1 Photo

Tonja Wilson

CHARLOTTE, NC

Updated on Aug 21, 2011

This recipe came off of a Saltine cracker box. I have made it a few times and my kids love it!

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1/4 cup margarine or butter, melted
1/3 cup all-purpose flour
3/4 teaspoon salt, optional if using salted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 large egg, beaten
1/4 cup milk
24 - saltine crackers, finely crushed
3 1/2 pounds chicken pieces

How To Make oven-fried chicken

Step 1

Preheat oven to 375 degrees. Place margarine in 15x10 1/2x 1-in. baking pan; set aside.

Step 2

Combine flour, salt, garlic powder, onion powder and black pepper in a medium size bowl (big enough to roll chicken); have cracker crumbs in a bowl
Step 3

Combine egg and milk in a separate bowl. Roll chicken in flour mixture, dip into egg mixture and then roll in cracker crumbs
Step 4

Place coated chicken in baking pan. Bake 30 minutes; Turn. Bake and additional 25 to 30 minutes or until golden brown.
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