oven fried chicken
(1 RATING)
An easy to make, less messy than frying, fried chicken in the oven. Marvelous!
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 - 2-1/2 to 3 pound chickens, cut up
- 3 - eggs
- 1 cup flour
- 1 cup italian seasoned bread crumbs
- 1 teaspoon garlic powder
- - salt and pepper to taste
- 1 teaspoon paprika
- 1/4 cup melted butter
How To Make oven fried chicken
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Step 1Place flour in a bowl and season with salt and pepper. Put the bread crumbs and paprika in another bowl and beat the eggs with the garlic powder in another bowl (3 bowls),
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Step 2Dredge the chicken, piece by piece, in the flour, then the egg, then the bread crumbs, until all pieces are coated.
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Step 3Place the butter into a 9 X 13 inch baking dish. Add the chicken. to the dish. Bake at 350 degrees for 30 minutes., turning every 15 minutes. then turn the heat up to 375 degrees for remaining 30 minutes, turning every 15 minutes.
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Step 4Remove from oven and drain on paper towels for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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