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cut up whole chicken
How to Make Oven- Fried Chicken
1heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven
2In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.
3Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).
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