Oven- Fried Chicken

Oven- Fried Chicken Recipe

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Richard Hoover

By
@Richard2990

This recipe was taken from Betty Crocker's web site.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    flour
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 lb
    cut up whole chicken

How to Make Oven- Fried Chicken

Step-by-Step

  1. heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven
  2. In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.
  3. Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).

Printable Recipe Card

About Oven- Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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