Oven- Fried Chicken

Oven- Fried Chicken

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Richard Hoover


This recipe was taken from Betty Crocker's web site.


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10 Min
1 Hr


How to Make Oven- Fried Chicken


  1. heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven
  2. In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.
  3. Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).

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About Oven- Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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