oven- fried chicken

Name: Oven- Fried Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) flour; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 pound(s) cut up whole chicken

20 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Jun 25, 2015

This recipe was taken from Betty Crocker's web site.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1/4 cup butter
1/2 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds cut up whole chicken

How To Make oven- fried chicken

Step 1

heat oven to 425 degrees. melt butter in a 13 X 9 pan in oven

Step 2

In a shallow dish, mix flour, paprika, salt & pepper. Coat chicken with flour mixture. Place chicken skin side down, in pan.
Step 3

Bake uncovered 30 mins. Turn chicken and bake about 30 mins. longer or until juice is clear when thickest part is cut to bone (170 degs. for breasts; 180 degs. for thighs & legs).
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