oven fried chicken

Patsy Fowler


we love chicken this one is easy and simple to make

★★★★★ 1 vote
15 Min
40 Min


4 - 5
chicken breasts, boneless and skinless
2 c
sleeve ritz crackers crushed fine
2 c
panko bread crumbs
1/2 c
parmesan cheese grated
1 pkg
ranch style dressing mix
1/2 tsp
6 Tbsp
butter, melted


1Preheat oven to 375.
2Place the chicken pieces in a bowl and cover with the buttermilk. I cut my chicken breasts in half because they were very large and i like more crust.
3You can also cut them in nuggets or strips. Kids like the smaller pieces better. Place the top on your bowl and refrigerate for 1 hour. It's best if it has time to marinate in the buttermilk.
4Place the ritz crackers in a gallon size ziplock bag. You can crush them with a rolling pin or in a food processor. Add the panko bread crumbs, parmesan cheese, dry ranch dressing mix and black pepper.
5Mix it all together well. Add the chicken pieces 2 at a time to the crumb mixture. Shake the excess buttermilk off of them.
6Remove from the crumb mixture and place them on a cookie sheet or pan you have lined with foil sprayed with cooking spray.
7Drizzle each piece with the melted butter. Place in oven for 40-45 minutes depending on the thickness of you chicken pieces.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy