we love chicken this one is easy and simple to make
prep time15 Min
cook time40 Min
Ingredients For oven fried chicken
4 - 5
chicken breasts, boneless and skinless
sleeve ritz crackers crushed fine
panko bread crumbs
parmesan cheese grated
ranch style dressing mix
How To Make oven fried chicken
Preheat oven to 375.
Place the chicken pieces in a bowl and cover with the buttermilk. I cut my chicken breasts in half because they were very large and i like more crust.
You can also cut them in nuggets or strips. Kids like the smaller pieces better. Place the top on your bowl and refrigerate for 1 hour. It's best if it has time to marinate in the buttermilk.
Place the ritz crackers in a gallon size ziplock bag. You can crush them with a rolling pin or in a food processor. Add the panko bread crumbs, parmesan cheese, dry ranch dressing mix and black pepper.
Mix it all together well. Add the chicken pieces 2 at a time to the crumb mixture. Shake the excess buttermilk off of them.
Remove from the crumb mixture and place them on a cookie sheet or pan you have lined with foil sprayed with cooking spray.
Drizzle each piece with the melted butter. Place in oven for 40-45 minutes depending on the thickness of you chicken pieces.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!