oven-fried chicken

Name: Oven-fried Chicken
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 stick(s) butter, melted; 12 - chicken thighs (or as many as you need to feed your family)

(6 RATINGS)

1.14K Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Jan 21, 2013

The taste of fried chicken without all the mess and calories of frying!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 stick butter, melted
12 - chicken thighs (or as many as you need to feed your family)

How To Make oven-fried chicken

Step 1

Arrange chicken on a foil-lined baking sheet. Salt chilcen on both sides, to taste. Brush boths sides of the chicken with the melted butter.

Step 2

In a large zip bag, mix the flour, salt, pepper, garlic powder, onion powder and paprika. Dredge a couple pieces of the chicken at a time in the flour mixture. Place coated chicken back on the baking sheet and bake at 350 degrees for 45-60 minutes, until the chicken is cooked through.
Step 3

You can use whatever pieces of chicken you prefer, just remember, you may have to adjust the cooking time accordingly. You will sear that this is fried chicken!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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