Oven Fried Chicken

Joanna Walker


If you LOVE fried chicken here's the best way to have it without a lot of added calories. I was skeptical when I saw this on Pinterest when it said "taste just like fried chicken" but I am a believer now! This is the best & better yet it's EASY! So give it a try! You & your family will be a believer too!


★★★★★ 2 votes

25 Min
40 Min


  • 1 pkg
    chicken (whole cut up or breasts)
  • 1 1/2 c
  • 1/2 stick
  • 1 c
    all purpose flour
  • 1/2 tsp
  • 1 Tbsp
    season all
  • 3/4 tsp
    black pepper
  • 2 tsp

How to Make Oven Fried Chicken


  1. In a storage bag, soak the chicken pieces in the milk for 20-30 minutes. While chicken is soaking, preheat the oven to 400 degrees. Cut the butter into a few pieces & put put it in a 9x13 pan. Melt the butter in the pre-heated oven. Swirl the butter around the pan to evenly coat the bottom. Add some Pam if needed making sure there are no dry spots.
  2. Place the flour & spices in a storage bag & shake till blended. Shake excess milk off the chicken, place it in the bag, shake until all pieces are evenly coated.
  3. Place each piece in the pan & bake for 20 minutes. Turn the chicken over & cook for an additional 20 minutes or until completely cooked. The result...crispy, crunchy oven fried chicken...enjoy!
  4. TIP: I used 1 tsp. of seasoned salt in place of the salt & season all.

Printable Recipe Card

About Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #easy

Leave a Comment

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple

Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]