Oven Fried Chicken
★★★★★ 2 votes5
1 pkgchicken (whole cut up or breasts)
1 1/2 cmilk
1 call purpose flour
1 Tbspseason all
3/4 tspblack pepper
How to Make Oven Fried Chicken
- In a storage bag, soak the chicken pieces in the milk for 20-30 minutes. While chicken is soaking, preheat the oven to 400 degrees. Cut the butter into a few pieces & put put it in a 9x13 pan. Melt the butter in the pre-heated oven. Swirl the butter around the pan to evenly coat the bottom. Add some Pam if needed making sure there are no dry spots.
- Place the flour & spices in a storage bag & shake till blended. Shake excess milk off the chicken, place it in the bag, shake until all pieces are evenly coated.
- Place each piece in the pan & bake for 20 minutes. Turn the chicken over & cook for an additional 20 minutes or until completely cooked. The result...crispy, crunchy oven fried chicken...enjoy!
- TIP: I used 1 tsp. of seasoned salt in place of the salt & season all.