oven fried chicken

Name: Oven Fried Chicken
Ingredients: - cooking spray; 1/2 cup(s) dry bread crumbs; 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) cornmeal; 1/2 teaspoon(s) red pepper flakes; 1 - egg white; 1/2 teaspoon(s) salt; 3.5 pound(s) chicken, pieces

(14 RATINGS)

2.43K Pinches 2 Photos

Vic Gatto

Nashville, TN

Updated on Dec 22, 2009

This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up. Your guests wont know the difference and you can enjoy eating some too.

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Ingredients

- cooking spray
1/2 cup dry bread crumbs
1/4 cup parmesan cheese, grated
2 tablespoons cornmeal
1/2 teaspoon red pepper flakes
1 - egg white
1/2 teaspoon salt
3.5 pounds chicken, pieces

How To Make oven fried chicken

Step 1

Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.

Step 2

On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
Step 3

Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
Step 4

Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
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