Oven Fried Chicken
By
Vic Gatto
@vgatto
1
This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up.
Your guests wont know the difference and you can enjoy eating some too.
Your guests wont know the difference and you can enjoy eating some too.
Rating:
★★★★☆ 14 votes
Comments:
Ingredients
- cooking spray
- 1/2 c
- dry bread crumbs
- 1/4 c
- parmesan cheese, grated
- 2 Tbsp
- cornmeal
- 1/2 tsp
- red pepper flakes
- 1
- egg white
- 1/2 tsp
- salt
- 3.5 lb
- chicken, pieces
How to Make Oven Fried Chicken
- 1Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
- 2On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
- 3Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
- 4Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
