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oven fried chicken

★★★★☆ 14
vgatto avatar
By Vic Gatto
from Nashville, TN

This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up. Your guests wont know the difference and you can enjoy eating some too.

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★★★★☆ 14

Ingredients For oven fried chicken

  • cooking spray
  • 1/2 c
    dry bread crumbs
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    cornmeal
  • 1/2 tsp
    red pepper flakes
  • 1
    egg white
  • 1/2 tsp
    salt
  • 3.5 lb
    chicken, pieces

How To Make oven fried chicken

  • 1
    Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
  • 2
    On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
  • 3
    Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
  • 4
    Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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