Oven Fried Chicken
By
Vic Gatto
@vgatto
1
This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up.
Your guests wont know the difference and you can enjoy eating some too.
Your guests wont know the difference and you can enjoy eating some too.
Rating:
★★★★☆ 14 votes4
Comments:
Ingredients
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·cooking spray
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1/2 cdry bread crumbs
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1/4 cparmesan cheese, grated
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2 Tbspcornmeal
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1/2 tspred pepper flakes
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1egg white
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1/2 tspsalt
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3.5 lbchicken, pieces
How to Make Oven Fried Chicken
- Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
- On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
- Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
- Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
