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oven fried chicken

★★★★☆ 14
vgatto avatar
a recipe by
Vic Gatto
@vgatto
Nashville, TN

This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up. Your guests wont know the difference and you can enjoy eating some too.

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★★★★☆ 14

Ingredients For oven fried chicken

  • cooking spray
  • 1/2 c
    dry bread crumbs
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    cornmeal
  • 1/2 tsp
    red pepper flakes
  • 1
    egg white
  • 1/2 tsp
    salt
  • 3.5 lb
    chicken, pieces

How To Make oven fried chicken

  • 1
    Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
  • 2
    On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
  • 3
    Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
  • 4
    Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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