Oven Fire Chicken

Judy Wisniewski


In an effort to try to make a healthy fried chicken meal that my husband, who puts hot sauce on everything, would like I came up with this recipe. You can make it as hot as you like, I toned it down some for my daughter we still enjoyed it, although hubby still added hot sauce.


★★★★★ 1 vote

4 -6


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2 1/2 lb
boneless skinless chicken breast flattened 1/4 inch
2 c
1-2 Tbsp
cajun seasoning
1/4 c
hot sauce - depending on how hot you want it
1/4 c
2 c
italian breadcrumbs
2 Tbsp
dried thyme
salt and pepper
3 Tbsp
butter cut in small pats
cooking spray

How to Make Oven Fire Chicken


  • 1Pre heat oven 400 degrees, Place a cookie cooling rack inside of a cookie sheet, spray with cooking spray, gather 3 flat bowls for dredging the chicken
  • 2Season the chicken with the salt and pepper
  • 3In a flat bowl mix the flour and Cajun seasoning together
  • 4In another flat bowl whisk the eggs, water and hot sauce together
  • 5In another flat bowl mix the thyme and breadcrumbs
  • 6Dredge the chicken first in the flour mixture next in the egg mixture and lastly in the breadcrumb mixture.
  • 7Place the chicken on the prepared cookie sheet with the rack
  • 8Bake in the oven for about 45 mins or until it is nice and crispy.

Printable Recipe Card

About Oven Fire Chicken

Course/Dish: Chicken

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