oven chicken paprikash

How To Make oven chicken paprikash

• Step 1
  Put onions, garlic and tomatoes in bottom of large roasting pan.
• Step 2
  Season chicken to taste with salt and pepper.
• Step 3
  Put chickens in roasting pan, breast side up, then sprinkle paprika over chickens; pour over chicken broth.
• Step 4
  Cover with foil tightly and roast at 325 for 3 1/2-4 hours or until meat is falling off bone.
• Step 5
  Last hour of cooking, remove foil to allow chicken to brown.
• Step 6
  When chicken is done, remove large pieces of meat from breast bone and discard all bones; remove legs with thighs.
• Step 7
  Stir sour cream in remaining pan juices; season to taste with salt and pepper, then stir in cooked and drained noodles.
• Step 8
  Spoon onto serving plate; slice chicken breasts and arrange atop noodles with chicken legs and thighs.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!