oven chicken and potatoes

Name: Oven Chicken and Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 4 - boneless skinless chicken breast, chopped; 1 small onion, chopped; 2 teaspoon(s) minced garlic; 1 teaspoon(s) basil; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 5 - potatoes cut into small wedges; 5 - carrots cut into small wedges; 2 tablespoon(s) oil (vegetable, canola type)

(1 RATING)

81 Pinches

Kim Nichols

Akron, OH

Updated on Mar 1, 2013

Delicious and easy.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breast, chopped
1 small onion, chopped
2 teaspoons minced garlic
1 teaspoon basil
1/2 teaspoon oregano, dried
1/2 teaspoon salt
1/2 teaspoon pepper
5 - potatoes cut into small wedges
5 - carrots cut into small wedges
2 tablespoons oil (vegetable, canola type)

How To Make oven chicken and potatoes

Step 1

Preheat oven 400 degrees.

Step 2

Combine onion, oil, garlic, basil,oregano, salt and pepper.
Step 3

Pour 1/2 of the mix over potatoes and carrots. Mix until potatoes and carrots are evenly coated.
Step 4

Put chicken in a bowl, put other half of mixture over it. Mix until all the chicken is evenly coated.
Step 5

Mix chicken with potatoes and carrots.
Step 6

Put in a greased 9 x 13 baking pan.
Step 7

Cover with aluminum foil. Bake at 400 for 45 - 60 minutes or until chicken is done and potatoes are soft. Take off foil last 15 minutes to brown a little.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes