Oven Chicken and Potatoes

Oven Chicken And Potatoes Recipe

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Kim Schneider


Delicious and easy.


★★★★★ 1 vote

15 Min
1 Hr


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boneless skinless chicken breast, chopped
1 small
onion, chopped
2 tsp
minced garlic
1 tsp
1/2 tsp
oregano, dried
1/2 tsp
1/2 tsp
potatoes cut into small wedges
carrots cut into small wedges
2 Tbsp
oil (vegetable, canola type)

How to Make Oven Chicken and Potatoes


  • 1Preheat oven 400 degrees.
  • 2Combine onion, oil, garlic, basil,oregano, salt and pepper.
  • 3Pour 1/2 of the mix over potatoes and carrots. Mix until potatoes and carrots are evenly coated.
  • 4Put chicken in a bowl, put other half of mixture over it. Mix until all the chicken is evenly coated.
  • 5Mix chicken with potatoes and carrots.
  • 6Put in a greased 9 x 13 baking pan.
  • 7Cover with aluminum foil. Bake at 400 for 45 - 60 minutes or until chicken is done and potatoes are soft. Take off foil last 15 minutes to brown a little.

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About Oven Chicken and Potatoes

Course/Dish: Chicken
Other Tag: Quick & Easy

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