oven chicken and linguini

Name: Oven Chicken and Linguini
Prep time: 10 min
Cook time: 45 min
Yield: 9
Cuisine: Italian
Ingredients: 1/2 cup(s) butter; 1 onion, chopped; 2 tablespoon(s) dried basil; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 3 pound(s) boneless chicken thighs; 1 pound(s) linguini, cooked; 2 package(s) (10 ounces) frozen chopped spinach, thawed; 1 cup(s) grated parmesan cheese

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on May 17, 2020

Easy and delicious.

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prep time 10 Min

cook time 45 Min

method Bake

yield 9 serving(s)

Ingredients

1/2 cup butter
1 onion, chopped
2 tablespoons dried basil
1 teaspoon salt
1 teaspoon black pepper
3 pounds boneless chicken thighs
1 pound linguini, cooked
2 packages (10 ounces) frozen chopped spinach, thawed
1 cup grated parmesan cheese

How To Make oven chicken and linguini

Step 1

Place butter in an 9 X 13 inch baking dish and set in oven while it preheats until until butter is melted, about 5 minutes.

Step 2

Stir onion, basil, salt and pepper into melted butter. Add chicken, turning to coal with the onion mixture and ending skin side up.
Step 3

Bake at 350 degrees for 45 minutes to 55 minutes. Remove chicken from dish.
Step 4

Mix spinach into onion butter sauce. Add linguini and parmesan cheese, toss. Place chicken on top of pasta.
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