oven baked chicken nuggets
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I am all for making things easy, so when I found this recipe, I immediately went the easy route with breadcrumbs and no need to use a food processor. The result was FANTASTIC! I have made these nuggets for adults as well as children, and everyone loves them. You will be wanting to double this recipe after your first sample...they go quickly.
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method
Bake
Ingredients For oven baked chicken nuggets
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2 clovegarlic
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1/4 cparsley
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4 slicewheat bread, stale (i used bread crumbs)
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1/4 tspsalt
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1/4 cparmesan
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1/2 tsponion powder
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1/2 tsppepper
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2 Tbspmargarine (i omitted)
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1 lbboneless skinless chicken breasts
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1egg white
How To Make oven baked chicken nuggets
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1Oven to 425 degrees. Line cookie sheet with foil and spray with PAM. Mince garlic and parsley. Tear bread into small pieces and add with parmesan, onion powder, pepper and salt to parsley. Process in food processor until coarsely crumbled (I substituted bread crumbs and avoided the food processor). Add margarine and process. Put into ziplock. Cut chicken to 1" pieces. Beat egg white, add to chicken, then drain in colander. Shake chicken in ziplock bag of coating. Bake 12-15 min or until crisp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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