outre’ chicken breasts

Name: OUTRE’ CHICKEN BREASTS
Prep time: 20 min
Cook time: 3 h
Yield: 8
Cuisine: French
Ingredients: 8 - chicken breasts, skinned & boned; 8 slice(s) bacon; 1/4 pound(s) chipped/dried beef (cut in half); 1 can(s) cream of chicken or mushroom soup; 1 cup(s) sour cream; ## OPTIONAL - IF USING CREAM OF MUSHROOM SOUP; 1 cup(s) sliced fresh mushrooms

(1 RATING)

37 Pinches

Patty Giles

Basin, WY

Updated on Sep 15, 2010

Family/guests rave about this easiest prepare ahead entree.

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prep time 20 Min

cook time 3 Hr

method ---

yield 8 +

Ingredients

8 - chicken breasts, skinned & boned
8 slices bacon
1/4 pound chipped/dried beef (cut in half)
1 can cream of chicken or mushroom soup
1 cup sour cream
OPTIONAL - IF USING CREAM OF MUSHROOM SOUP
1 cup sliced fresh mushrooms

How To Make outre’ chicken breasts

Step 1

Although this can be assembled and cooked the day you plan to serve it, the flavors meld better if prepared, covered and refrigerated 1 - 2 days in advance.

Step 2

Wrap each breast with a strip of bacon and secure with toothpicks. (For smaller servings cut breasts and bacon strips in half lengthwise, then wrap w/ cut bacon - depending on how hearty the eaters, this will make more servings)
Step 3

Spread halved chipped beef slices evenly over bottom of a 9x13 inch baking dish. Top with wrapped chicken.
Step 4

Mix soup (+ mushrooms if using cream of mushroom soup) and sour cream and pour over chicken.
Step 5

Preheat oven to 275 degrees. Place dish in oven uncovered and cook for 3 hours.
Step 6

SERVE AND ENJOY!!!
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