OUTRE’ CHICKEN BREASTS

Outre’ Chicken Breasts Recipe

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Patty Giles

By
@MsMcg

Family/guests rave about this easiest prepare ahead entree.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 +
Prep:
20 Min
Cook:
3 Hr

Ingredients

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  • 8
    chicken breasts, skinned & boned
  • 8 slice
    bacon
  • 1/4 lb
    chipped/dried beef (cut in half)
  • 1 can(s)
    cream of chicken or mushroom soup
  • 1 c
    sour cream
  • OPTIONAL - IF USING CREAM OF MUSHROOM SOUP

  • 1 c
    sliced fresh mushrooms

How to Make OUTRE’ CHICKEN BREASTS

Step-by-Step

  1. Although this can be assembled and cooked the day you plan to serve it, the flavors meld better if prepared, covered and refrigerated 1 - 2 days in advance.
  2. Wrap each breast with a strip of bacon and secure with toothpicks. (For smaller servings cut breasts and bacon strips in half lengthwise, then wrap w/ cut bacon - depending on how hearty the eaters, this will make more servings)
  3. Spread halved chipped beef slices evenly over bottom of a 9x13 inch baking dish. Top with wrapped chicken.
  4. Mix soup (+ mushrooms if using cream of mushroom soup) and sour cream and pour over chicken.
  5. Preheat oven to 275 degrees. Place dish in oven uncovered and cook for 3 hours.
  6. SERVE AND ENJOY!!!

Printable Recipe Card

About OUTRE’ CHICKEN BREASTS

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy




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