Outback Steakhouse Chicken

Outback Steakhouse Chicken

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Melissa Anderson


Found this chicken recipe from Facebook


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30 Min
30 Min


  • 4
    boneless chicken 1/2 inch
  • ·
    lowery seasoning
  • 6 slice
    bacon or trukey bacon
  • 1/4 c
    regular mustard or 1/8 less taste
  • 1/3 c
  • 2 tsp
    dried onion flakes
  • 2 Tbsp
    mayonnaise or salad dressing or light salad dressing
  • 1 c
    slice fresh mushrooms
  • 2 c
    shredded chesse (any kind of chesse

How to Make Outback Steakhouse Chicken


  1. Rub the with Lowry seasoning. Cover and put the chicken in the fridge for 30 minutes.
    Cook the bacon until crisp use turkey bacon use some olive make grease.
  2. Sauté the chicken in grease for 3-5 minutes. Place chicken in grease 9x13 pan.
  3. To make of honey mustard sauce small bowl: mustard, honey, mayonnaise or salad dressing and dried onion flakes.
  4. Spread the honey mustard sauce over each chicken the layer mushrooms crumble bacon and cheese.
    Bake for 350F for 30 minutes.
    Serve with left over honey mustard sauce that you made.

Printable Recipe Card

About Outback Steakhouse Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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