outback steakhouse chicken
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Found this chicken recipe from Facebook
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yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For outback steakhouse chicken
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4boneless chicken 1/2 inch
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lowery seasoning
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6 slicebacon or trukey bacon
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1/4 cregular mustard or 1/8 less taste
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1/3 choney
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2 tspdried onion flakes
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2 Tbspmayonnaise or salad dressing or light salad dressing
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1 cslice fresh mushrooms
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2 cshredded chesse (any kind of chesse
How To Make outback steakhouse chicken
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1Rub the with Lowry seasoning. Cover and put the chicken in the fridge for 30 minutes. Cook the bacon until crisp use turkey bacon use some olive make grease.
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2Sauté the chicken in grease for 3-5 minutes. Place chicken in grease 9x13 pan.
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3To make of honey mustard sauce small bowl: mustard, honey, mayonnaise or salad dressing and dried onion flakes.
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4Spread the honey mustard sauce over each chicken the layer mushrooms crumble bacon and cheese. Bake for 350F for 30 minutes. Serve with left over honey mustard sauce that you made.
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