outback steakhouse chicken
Found this chicken recipe from Facebook
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - boneless chicken 1/2 inch
- - lowery seasoning
- 6 slices bacon or trukey bacon
- 1/4 cup regular mustard or 1/8 less taste
- 1/3 cup honey
- 2 teaspoons dried onion flakes
- 2 tablespoons mayonnaise or salad dressing or light salad dressing
- 1 cup slice fresh mushrooms
- 2 cups shredded chesse (any kind of chesse
How To Make outback steakhouse chicken
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Step 1Rub the with Lowry seasoning. Cover and put the chicken in the fridge for 30 minutes. Cook the bacon until crisp use turkey bacon use some olive make grease.
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Step 2Sauté the chicken in grease for 3-5 minutes. Place chicken in grease 9x13 pan.
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Step 3To make of honey mustard sauce small bowl: mustard, honey, mayonnaise or salad dressing and dried onion flakes.
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Step 4Spread the honey mustard sauce over each chicken the layer mushrooms crumble bacon and cheese. Bake for 350F for 30 minutes. Serve with left over honey mustard sauce that you made.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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