outback steakhouse alice springs chicken

Name: Outback Steakhouse Alice Springs Chicken
Prep time: 1 h
Cook time: 25 min
Yield: 4
Ingredients: 4 - boneless chicken breasts, pounded to 1/2" thick; - lowry's season salt; 6 slice(s) bacon; 1/4 cup(s) mustard; 1/3 cup(s) honey; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) dried onion flakes; 1 cup(s) mushrooms, fresh; 2 cup(s) colby jack cheese

(1 RATING)

332 Pinches 1 Photo

Sandy Smith

Everywhere, TX

Updated on May 8, 2013

This was sent to my via Facebook, tried it and my family loved it.

Rate

Doesn't look all that tasty...but it is!!

prep time 1 Hr

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless chicken breasts, pounded to 1/2" thick
- lowry's season salt
6 slices bacon
1/4 cup mustard
1/3 cup honey
2 tablespoons mayonnaise
2 teaspoons dried onion flakes
1 cup mushrooms, fresh
2 cups colby jack cheese

How To Make outback steakhouse alice springs chicken

Step 1

Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes

Step 2

While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
Step 3

Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
Step 4

To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
Step 5

Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.
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