Outback Steakhouse Alice Springs Chicken

1
Sandy Smith

By
@rifiki

This was sent to my via Facebook, tried it and my family loved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
25 Min

Ingredients

Add to Grocery List

  • 4
    boneless chicken breasts, pounded to 1/2" thick
  • ·
    lowry's season salt
  • 6 slice
    bacon
  • 1/4 c
    mustard
  • 1/3 c
    honey
  • 2 Tbsp
    mayonnaise
  • 2 tsp
    dried onion flakes
  • 1 c
    mushrooms, fresh
  • 2 c
    colby jack cheese

How to Make Outback Steakhouse Alice Springs Chicken

Step-by-Step

  1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
  2. While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
  3. Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
  4. To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
  5. Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.

Printable Recipe Card

About Outback Steakhouse Alice Springs Chicken

Course/Dish: Chicken, Steaks and Chops




Show 4 Comments & Reviews

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