outback steakhouse alice springs chicken

★★★★★ 1 Review
rifiki avatar
By Sandy Smith
from Everywhere, TN

This was sent to my via Facebook, tried it and my family loved it.

★★★★★ 1 Review
serves 4
prep time 1 Hr
cook time 25 Min

Ingredients For outback steakhouse alice springs chicken

  • 4
    boneless chicken breasts, pounded to 1/2" thick
  • lowry's season salt
  • 6 slice
    bacon
  • 1/4 c
    mustard
  • 1/3 c
    honey
  • 2 Tbsp
    mayonnaise
  • 2 tsp
    dried onion flakes
  • 1 c
    mushrooms, fresh
  • 2 c
    colby jack cheese

How To Make outback steakhouse alice springs chicken

  • 1
    Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
  • 2
    While chicken is in the fridge, cook bacon in a large skillet until crisp. Remove bacon and se aside. **DO NOT DISCARD GREASE**
  • 3
    Saute chicken in the bacon grease for 3-5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
  • 4
    To make the honey mustard: In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Spread some of the honey mustard over each piece of the chicken, top with crumbled bacon, and shredded cheese.
  • 5
    Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is done.

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