oriental chicken & vegetable stir-fry
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Ingredients For oriental chicken & vegetable stir-fry
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2carrots, peeled, scored 1/8 inch thick
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1/2 lbchicken breast, 1/8 inch thick
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1 smonion, thinly sliced
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2 cbroccoli florets
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2 Tbspvegetable oil
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2garlic cloves, crushed
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1 cwater
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2 tspsoy sauce
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1 pkgramen chicken flavored noodle soup mix
How To Make oriental chicken & vegetable stir-fry
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1Peel carrots with vegetable peeler; score with lemon zester/scorer.
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2Cut carrots and chicken 1/8-inch thick using 3-inch self-sharpening paring knife.
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3Cut onion and broccoli using 3-inch self-sharpening paring knife.
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4Heat oil in stir-fry skillet over medium heat. Press garlic into oil with garlic press.
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5Add onion and chicken; stir-fry for 4 minutes.
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6Dissolve chicken flavor packet in water and soy sauce with mini-whipper.
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7Break noodles into small pieces and combine with stir-fry mixture.
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8Cover; reduce heat and simmer 4-5 minutes or until vegetables are crisp tender.
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