Oriental Chicken & Vegetable Stir-Fry

Oriental Chicken & Vegetable Stir-fry Recipe

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carrots, peeled, scored 1/8 inch thick
1/2 lb
chicken breast, 1/8 inch thick
1 small
onion, thinly sliced
2 c
broccoli florets
2 Tbsp
vegetable oil
garlic cloves, crushed
1 c
2 tsp
soy sauce
1 pkg
ramen chicken flavored noodle soup mix


1Peel carrots with vegetable peeler; score with lemon zester/scorer.
2Cut carrots and chicken 1/8-inch thick using 3-inch self-sharpening paring knife.
3Cut onion and broccoli using 3-inch self-sharpening paring knife.
4Heat oil in stir-fry skillet over medium heat. Press garlic into oil with garlic press.
5Add onion and chicken; stir-fry for 4 minutes.
6Dissolve chicken flavor packet in water and soy sauce with mini-whipper.
7Break noodles into small pieces and combine with stir-fry mixture.
8Cover; reduce heat and simmer 4-5 minutes or until vegetables are crisp tender.

About Oriental Chicken & Vegetable Stir-Fry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy