oriental chicken & vegetable stir-fry

Name: Oriental Chicken & Vegetable Stir-Fry
Cuisine: Asian
Ingredients: 2 - carrots, peeled, scored 1/8 inch thick; 1/2 pound(s) chicken breast, 1/8 inch thick; 1 small onion, thinly sliced; 2 cup(s) broccoli florets; 2 tablespoon(s) vegetable oil; 2 - garlic cloves, crushed; 1 cup(s) water; 2 teaspoon(s) soy sauce; 1 package(s) ramen chicken flavored noodle soup mix

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Ingredients

2 - carrots, peeled, scored 1/8 inch thick
1/2 pound chicken breast, 1/8 inch thick
1 small onion, thinly sliced
2 cups broccoli florets
2 tablespoons vegetable oil
2 - garlic cloves, crushed
1 cup water
2 teaspoons soy sauce
1 package ramen chicken flavored noodle soup mix

How To Make oriental chicken & vegetable stir-fry

Step 1

Peel carrots with vegetable peeler; score with lemon zester/scorer.

Step 2

Cut carrots and chicken 1/8-inch thick using 3-inch self-sharpening paring knife.
Step 3

Cut onion and broccoli using 3-inch self-sharpening paring knife.
Step 4

Heat oil in stir-fry skillet over medium heat. Press garlic into oil with garlic press.
Step 5

Add onion and chicken; stir-fry for 4 minutes.
Step 6

Dissolve chicken flavor packet in water and soy sauce with mini-whipper.
Step 7

Break noodles into small pieces and combine with stir-fry mixture.
Step 8

Cover; reduce heat and simmer 4-5 minutes or until vegetables are crisp tender.
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