orange 'n chicken breasts

How To Make orange 'n chicken breasts

• Step 1
  Start fire in grill, placing rack 4 inches above coals (see note).
• Step 2
  Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden.
• Step 3
  Remove from heat; stir in lemon juice, lemon peel, salt and pepper.
• Step 4
  Pour mixture over chicken breasts in a 13 x 9 x 2-inch baking dish; let stand at least 10 minutes or until the fire is ready.
• Step 5
  Place sheet of foil on hot grill rack.
• Step 6
  Remove chicken from marinade, reserving marinade. Arrange breasts, skin side down, on foil.
• Step 7
  Cook, covered with grill cover, 10 minutes.
• Step 8
  Turn breasts over; cook, covered, 15 minutes longer until cooked through, brushing occasionally with reserved marinade.
• Step 9
  One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze.
• Step 10
  Serve when chicken is golden brown.
• Step 11
  NOTE: Breasts may be baked in oven.
• Step 12
  Heat oven to 400.
• Step 13
  Marinate breasts in baking dish as directed; drain off and reserve marinade.
• Step 14
  Bake breasts, skin side down, 15 minutes.
• Step 15
  Turn breasts over, brush with marinade.
• Step 16
  Cook 10 minutes longer until cooked through.
• Step 17
  Brush with marmalade; cook 1 to 2 minutes longer to glaze.
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