orange marmalade sticky chicken drumsticks

How To Make orange marmalade sticky chicken drumsticks

• Step 1
  Score the skin on the drumsticks and season with salt and pepper.
• Step 2
  Place the butter in a large skillet big enough to hold all the drumsticks.
• Step 3
  Add the chicken drumsticks and cook until golden on all sides about 10 minutes. Remove chicken to a plate.
• Step 4
  Add the orange marmalade, orange juice, orange zest, and Worcestershire sauce. Bring to a boil and add the chicken drumsticks back to the pan.
• Step 5
  Cook about 20 more minutes. Turning and basting the chicken drumsticks until juices run clear. Serve the chicken with the sauce over top and garnish with parsley
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