Orange Glazed Chicken Breasts

Orange Glazed Chicken Breasts Recipe

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Samantha Bideau


This recipe has a nice fresh citric flavor that is great for summer time.


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6 servings
Slow Cooker Crock Pot


  • 1 can(s)
    (6oz) frozen orange juice, thawed
  • 1/2 tsp
    dried oregano
  • 1/4 c
    cold water
  • 6
    boneless skinless chicken breast halves
  • 2 Tbsp

How to Make Orange Glazed Chicken Breasts


  1. Combine the orange juice and oregano in a shallow dish. Dip each chicken breast in the orange juice mixture and place in the slow cooker. Pour remaining sauce over the chicken.
  2. Cover and cook on high 3 1/2 - 4 hours or low 7-9 hours.
  3. Remove the chicken from the slow cooker. Turn the slow cooker on high and cover
  4. Combine the water and cornstarch in a small bowl. Stir into the liquid in the slow cooker. Place the lid slightly ajar on the slow cooker. Cook until the sauce is thick and bubbly, about 15-20 minutes.
  5. Serve the sauce with the chicken.

Printable Recipe Card

About Orange Glazed Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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