Orange Ginger Chicken Recipe

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Orange Ginger Chicken

Marian Arbour


I purchase chicken breasts when they are on sale and poach them I can make several meals when in a hurry by using the precooked chicken and this was made by using the poached chicken.

★★★★★ 1 vote
15 Min
Stove Top


chicken breasts, boneless and skinless
1/2 c
orange marmalade
1 large
3 Tbsp
olive oil
1 1/2 pinch
ginger sliced thin and cut into match stick pieces
1/2 c
orange marmalade
1 Tbsp
apple cider vinegar
scallions thinly sliced
3 clove
garlic grated or thinly sliced
1 oz
10 ounce spinach, discard thick stems
red pepper cut into thin slices
2 Tbsp
toasted sesame seeds


1Peel skin from orange and cut into matchstick size working over bowl cut out each orange segment and squeeze out the juice.
2In skillet add the oil and saute the garlic, scallions and red pepper until tender 5 to 8 minutes.
3In sauce pan add the 1 tbsp oil and chicken and cook 10 to 12 minutes on both sides until chicken golden. cook the spinach in a pot with no water as the water from rinsing the spinach is enough an just leave the spinach in the pot until i=ts slightly wilted remove spinach from pot squeeze out gently squeeze out any water..sprinkle with s and p to chicken on the spinach and pour the liquid over top sprinkle with sesame seeds.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian