Orange Ginger Chicken

Orange Ginger Chicken Recipe

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Marian Arbour

By
@yfcsc

I purchase chicken breasts when they are on sale and poach them I can make several meals when in a hurry by using the precooked chicken and this was made by using the poached chicken.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • 4
    chicken breasts, boneless and skinless
  • 1/2 c
    orange marmalade
  • 1 large
    orange
  • 3 Tbsp
    olive oil
  • 1 1/2 pinch
    ginger sliced thin and cut into match stick pieces
  • 1/2 c
    orange marmalade
  • 1 Tbsp
    apple cider vinegar
  • 3
    scallions thinly sliced
  • 3 clove
    garlic grated or thinly sliced
  • 1 oz
    10 ounce spinach, discard thick stems
  • small
    red pepper cut into thin slices
  • 2 Tbsp
    toasted sesame seeds

How to Make Orange Ginger Chicken

Step-by-Step

  1. Peel skin from orange and cut into matchstick size working over bowl cut out each orange segment and squeeze out the juice.
  2. In skillet add the oil and saute the garlic, scallions and red pepper until tender 5 to 8 minutes.
  3. In sauce pan add the 1 tbsp oil and chicken and cook 10 to 12 minutes on both sides until chicken golden. cook the spinach in a pot with no water as the water from rinsing the spinach is enough an just leave the spinach in the pot until i=ts slightly wilted remove spinach from pot squeeze out gently squeeze out any water..sprinkle with s and p to taste..place chicken on the spinach and pour the liquid over top sprinkle with sesame seeds.

Printable Recipe Card

About Orange Ginger Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian




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