orange ginger chicken
(1 RATING)
I purchase chicken breasts when they are on sale and poach them I can make several meals when in a hurry by using the precooked chicken and this was made by using the poached chicken.
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prep time
15 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/2 cup orange marmalade
- 1 large orange
- 3 tablespoons olive oil
- 1 1/2 pinches ginger sliced thin and cut into match stick pieces
- 1/2 cup orange marmalade
- 1 tablespoon apple cider vinegar
- 3 - scallions thinly sliced
- 3 cloves garlic grated or thinly sliced
- 1 ounce 10 ounce spinach, discard thick stems
- small red pepper cut into thin slices
- 2 tablespoons toasted sesame seeds
How To Make orange ginger chicken
-
Step 1Peel skin from orange and cut into matchstick size working over bowl cut out each orange segment and squeeze out the juice.
-
Step 2In skillet add the oil and saute the garlic, scallions and red pepper until tender 5 to 8 minutes.
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Step 3In sauce pan add the 1 tbsp oil and chicken and cook 10 to 12 minutes on both sides until chicken golden. cook the spinach in a pot with no water as the water from rinsing the spinach is enough an just leave the spinach in the pot until i=ts slightly wilted remove spinach from pot squeeze out gently squeeze out any water..sprinkle with s and p to taste..place chicken on the spinach and pour the liquid over top sprinkle with sesame seeds.
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Category:
Chicken
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Ingredient:
Chicken
Method:
Stove Top
Culture:
Canadian
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