I purchase chicken breasts when they are on sale and poach them I can make several meals when in a hurry by using the precooked chicken and this was made by using the poached chicken.
prep time15 Min
Ingredients For orange ginger chicken
chicken breasts, boneless and skinless
1 1/2 pinch
ginger sliced thin and cut into match stick pieces
apple cider vinegar
scallions thinly sliced
garlic grated or thinly sliced
10 ounce spinach, discard thick stems
red pepper cut into thin slices
toasted sesame seeds
How To Make orange ginger chicken
Peel skin from orange and cut into matchstick size working over bowl cut out each orange segment and squeeze out the juice.
In skillet add the oil and saute the garlic, scallions and red pepper until tender 5 to 8 minutes.
In sauce pan add the 1 tbsp oil and chicken and cook 10 to 12 minutes on both sides until chicken golden. cook the spinach in a pot with no water as the water from rinsing the spinach is enough an just leave the spinach in the pot until i=ts slightly wilted remove spinach from pot squeeze out gently squeeze out any water..sprinkle with s and p to taste..place chicken on the spinach and pour the liquid over top sprinkle with sesame seeds.
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