orange chinese chicken

Name: Orange Chinese Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoon(s) olive oil; 1 tablespoon(s) sesame seeds; 2 pound(s) chicken cutlets; 1/6 teaspoon(s) salt & pepper or to taste; 15 ounce(s) can mandarin oranges in light syrup; 1 cup(s) chicken broth; 2 tablespoon(s) low-sodium soy sauce; 2 tablespoon(s) cornstarch

(1 RATING)

72 Pinches

Joan Todd

The Villages, FL

Updated on Dec 18, 2012

Trying for first time with my own adjustments.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
1 tablespoon sesame seeds
2 pounds chicken cutlets
1/6 teaspoon salt & pepper or to taste
15 ounces can mandarin oranges in light syrup
1 cup chicken broth
2 tablespoons low-sodium soy sauce
2 tablespoons cornstarch

How To Make orange chinese chicken

Step 1

Heat oil and sesame seeds in a large nonstick skillet over medium-low heat. Add zest strips and cook, stirring until slightly cooked. Meanwhile season both sides of chicken with salt and pepper.

Step 2

When zest is finished add chicken to skillet and cook until golden.
Step 3

Add oranges with liquid to skillet and simmer for about 3 minutes.
Step 4

Whisk together broth, soy sauce and cornstarch in a bowl. Add mixture to pan with chicken and simmer until sauce thickens and chicken is cooked through.
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