Orange Chicken (Convection Toaster Oven)
Once the chicken is done if you want, you can make a sauce from the liquid from the orange juice basting liquid and the chicken juices. Just make sure you remove the oil from the what's left in the pan. I'd use a little organic cornstarch or arrowroot flour to thicken this.
I cooked the chicken at 30 minutes per pound, and since I live at 5,000 feet I turned the temperature up to 375'F. At sea level keep the temperature at 325'F. It cooked perfectly. When I inserted the meat thermometer in it's breast, it read 165'F.
- roasting chicken
- 1 can(s)
- thawed concentrate orange juice
- coconut oil, melted
- salt and pepper to taste
- 1 large
- orange (cut slits in it)