orange chicken

15 Pinches 1 Photo
Ofallon, MO
Updated on Apr 30, 2024

This easy and delectable orange chicken recipe combines lightly battered, crispy fried chicken pieces in a sweet, spicy, tangy orange sauce. It is topped with thin slices of green onion and crushed red pepper.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • CHICKEN
  • 3 egg whites, whisked
  • 3 tablespoons cornstarch
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • vegetable or canola oil, for frying
  • ORANGE SAUCE
  • 1 cup plus 2 tablespoons orange juice
  • 1/3 cup brown sugar
  • 2 tablespoons rice vinegar (see notes)
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon chili paste like sambal oelek, more or less to taste
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 2 green onions, thinly sliced
  • 2 tablespoons orange zest
  • 1 - 2 pinches red pepper flakes
  • salt and freshly ground black pepper
  • orange slices, for garnish

How To Make orange chicken

  • Step 1
    To make the chicken, whisk together the eggs and cornstarch in a large bowl. Add the chicken and stir to coat. Heat about an inch of oil in a Dutch oven or heavy stockpot over medium-high heat. Fry the coated chicken until cooked through, browned, and crispy on both sides. Work in batches, cooking the chicken in a single layer with space between the pieces. Remove to paper towels to drain.
  • Step 2
    To make the sauce, whisk together 1 cup orange juice with the brown sugar, rice vinegar, soy sauce, grated ginger, chili paste, and garlic powder in a saucepan or skillet. Heat over medium to a low boil and then reduce to a simmer. Whisk together the cornstarch and remaining orange juice. Whisk it into the skillet and continue simmering until the mixture thickens.
  • Step 3
    Add the fried chicken pieces back to the skillet and toss to coat. Heat for 1-2 minutes. Top with the green onions, orange zest, and crushed red pepper. Season with kosher salt and black pepper to taste. For best results, serve promptly.

Discover More

Category: Chicken
Culture: Asian
Keyword: #orange
Keyword: #dinner
Keyword: #asian
Ingredient: Chicken
Method: Stove Top

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